Arran 10 Years Single Malt Scotch Whisky 700ml 46.0%

Arran 10 Years: The Award-Winning Heart of the Isle of Arran

Immerse yourself in the authentic character of the Isle of Arran with the Arran 10 Years Old Single Malt. Often described as "Scotland in miniature," this exceptional expression is the flagship of the Lochranza Distillery. Crafted using only the purest water from Loch na Davie and the finest malted barley, it stands as a testament to traditional distilling heritage and natural beauty.

Matured carefully in a combination of premium ex-Bourbon and ex-Sherry casks, this single malt is bottled at a robust 46% ABV without any chill-filtration or artificial coloring. The result is a wonderfully rich, smooth, and vibrant dram that delivers a luxurious experience, whether you are unwinding after a long day or celebrating life's milestones.

Why Choose Arran 10 Years Single Malt Scotch Whisky?

• 100% Natural Color & Non-Chill Filtered: Preserves the authentic viscosity, complex flavor compounds, and deep golden color straight from the casks.
• Masterful Cask Balance: Expertly matured in both ex-Bourbon and ex-Sherry casks, creating a harmonious marriage of rich vanilla sweetness and deep dried-fruit complexity.
• Multi-Award Winning: Celebrated globally by connoisseurs and critics alike as one of the finest benchmark Island single malts available.

Tasting Notes

• Appearance: Bright golden honey.
• Aroma: Luscious citrus fruits, rich vanilla, and sweet honey, complemented by subtle herbal notes and a touch of toasted oak.
• Palate: Smooth and creamy on the tongue, revealing sweet orchard fruits like apples and pears, rich maltiness, cinnamon spice, and a hint of hazelnut.
• Finish: Clean and lingering, with a beautiful resonance of sweet oak, vanilla, and refreshing citrus zest.

Product Specifications

Serving Suggestions

For the ultimate tasting experience, enjoy Arran 10 Years neat or with a few drops of pure spring water to fully unlock its aromatic complexity. It also pairs wonderfully with premium smoked salmon, aged gouda, or rich, dark chocolate desserts.