anCnoc 24 Years Highland Single Malt Scotch Whisky 700ml 46.0%

anCnoc 24 Years: A Timeless Highland Elegance in Every Drop

Discover the profound character of anCnoc 24 Years, a distinguished Highland Single Malt Scotch Whisky meticulously crafted at the revered Knockdhu Distillery. Nestled amidst the rolling hills of Aberdeenshire, Knockdhu has been producing exceptional whisky since 1894, embracing traditional methods that allow their spirit to mature gracefully. The name 'anCnoc,' meaning 'the hill' in Gaelic, pays homage to the iconic Knock Hill, where the distillery draws its pure, life-giving water, imbuing each expression with a unique sense of place and heritage.

This 24-year-old expression is a testament to patience and masterful maturation, offering a sophisticated and incredibly smooth drinking experience. It represents anCnoc's signature unpeated, delicate yet complex style, elevated by over two decades of resting in a careful selection of American oak ex-bourbon and Spanish oak ex-sherry casks. It's an ideal choice for the discerning connoisseur, a thoughtful gift for milestone celebrations, or a luxurious indulgence for quiet contemplation.

Why Choose anCnoc 24 Years Highland Single Malt Scotch Whisky?

• Exceptional Age Statement: Over two decades of maturation create unparalleled depth, smoothness, and complexity, rare to find in modern whiskies.
• Masterful Cask Selection: Matured in both ex-bourbon and ex-sherry casks, yielding a perfectly balanced profile of vanilla, dried fruits, and subtle spice.
• Award-Winning Heritage: From a distillery celebrated for its dedication to traditional craftsmanship and producing elegant, highly-regarded Highland malts.

Tasting Notes

• Appearance: Rich, burnished gold, reminiscent of autumn honey.
• Aroma: A captivating bouquet of ripe orchard fruits – apple and pear – intertwining with sticky toffee, vanilla fudge, and a delicate whisper of exotic spices and beeswax.
• Palate: Velvety smooth and luscious on the tongue. Layers of sun-dried apricots, candied orange peel, and dark chocolate emerge, balanced by toasted oak, honeyed malt, and a gentle, warming cinnamon spice.
• Finish: Long, sophisticated, and incredibly satisfying. Notes of lingering dried fruit, a hint of leather, and a delicate spice fade slowly, leaving a warm and memorable impression.

Product Specifications

Serving Suggestions

To fully appreciate the complex nuances of anCnoc 24 Years, it is best served neat in a nosing glass at room temperature (18-20°C). A single drop of pure spring water can gently open up its aromas further. This exquisite whisky pairs wonderfully with fine dark chocolate, aged artisanal cheeses, or a rich crème brûlée, making it perfect for a luxurious digestif.