Ancho Reyes Original Red Chile Liqueur 700ml 40.0%

Unleash the Spicy, Smoky Sophistication of Mexican Craftsmanship

Ancho Reyes Original Red Chile Liqueur is a tribute to the grand tradition of Puebla, Mexico, inspired by a historic 1927 recipe. Crafted from native Poblano chiles that are sun-dried to become rich Ancho chiles, this unique spirit captures the authentic, vibrant warmth of Mexican terroir. Each chile is hand-selected and macerated for six months in neutral cane spirit, culminating in an artisanal masterpiece that bridges the gap between spice and sweet complexity.

Perfect for adventurous spirits and creative mixologists, this liqueur delivers an unforgettable depth of flavor to any gathering. Whether you are looking to elevate your classic cocktails or savor a bold new neat pour, Ancho Reyes brings a sophisticated heat, rich smokiness, and subtle sweetness that will ignite your senses and spark unforgettable conversations.

Why Choose Ancho Reyes Original Red Chile Liqueur 700ml?

• Artisanal Mexican Heritage: Handcrafted in Puebla using a legendary 1927 recipe and chiles macerated for half a year.
• Ultimate Cocktail Versatility: Adds an extraordinary kick of smoky heat and sweet complexity to Margaritas, Daiquiris, and Old Fashioneds.
• Award-Winning Quality: Celebrated globally by world-class bartenders for its natural ingredients and perfectly balanced 40% ABV profile.

Tasting Notes

• Appearance: Deep bronze hue with rich, golden reflections and a heavy, inviting body.
• Aroma: Rich dried chiles, warm cinnamon, roasted cocoa, and a touch of sweet tamarind and smoke.
• Palate: A velvety explosion of sweet warmth, followed by complex notes of dried plums, vanilla, and a pleasant, tingling spicy heat.
• Finish: Long, lingering, and beautifully dry, with persisting notes of smoky chile pepper and baking spices.

Product Specifications

Serving Suggestions

Serve Ancho Reyes Original Red Chile Liqueur at room temperature or slightly chilled. For the ultimate tasting experience, shake it into an "Ancho Rita" (a spicy twist on the Margarita) or enjoy it neat alongside rich dark chocolate desserts, slow-cooked Mexican mole, or savory grilled meats.