Fettercairn 18 Years Single Malt Scotch Whisky 700ml 46.8%

Fettercairn 18 Year Old: A Masterpiece of Highland Purity and Rare Scottish Oak

Nestled in the foothills of the Cairngorms, Fettercairn Distillery is famous for its ingenious copper cooling ring distillation process, which drenches the stills in pure mountain water to capture only the finest, purest spirits. This exceptional 18-year-old expression represents the pinnacle of Highland craftsmanship, showcasing a refined elegance born from patient maturation.

The magic of this expression lies in its unique aging process, finished in hand-selected Scottish Oak casks. This rare wood imparts an extraordinary character that elevates the whisky's natural tropical notes into something truly sublime. Perfect for milestone celebrations, intimate gatherings, or as an esteemed addition to any connoisseur’s collection, it is a testament to the art of Scottish distilling.

Why Choose Fettercairn 18 Years Single Malt?

• Innovative Distillation: Crafted using Fettercairn's signature copper cooling ring, resulting in an exceptionally clean, pure, and ester-rich spirit.
• Rare Scottish Oak Finish: Patiently matured in American White Oak ex-bourbon casks and finished in highly coveted, locally sourced Scottish Oak, offering a distinctively rich and spicy depth.
• Uncompromising Quality: Bottled at 46.8% ABV without chill-filtration and with natural color, preserving the whisky’s authentic, full-bodied character.

Tasting Notes

• Appearance: Rich golden amber with brilliant clarity.
• Aroma: Warm sugared almonds, rich baking spices, tropical passion fruit, and a delicate touch of sweet cacao.
• Palate: A velvety texture unfolding layers of roasted coffee, rich dark chocolate, ripe mango, and sweet vanilla.
• Finish: Long, warm, and highly satisfying, with lingering notes of spiced oak, maple syrup, and subtle toasted wood.

Product Specifications

Serving Suggestions

To fully appreciate the complex layers of Fettercairn 18 Year Old, serve it neat in a tulip-shaped tasting glass, or add a few drops of pure room-temperature spring water to unlock the exotic tropical fruits and oak spices. Pair this exceptional single malt with high-quality dark chocolate (70% cacao or higher), roasted hazelnuts, or slow-cooked game meats to perfectly complement its rich, velvety texture.