Vocation Hop Sundae Pastry DIPA Can 440ml 7.5%

Indulge in Dessert-Like Decadence with Vocation Hop Sundae Pastry DIPA

Craft beer revolutionaries Vocation Brewery from Hebden Bridge have done it again, pushing the boundaries of craft brewing with the Hop Sundae Pastry Double IPA. This luxurious brew combines the intense, juicy characteristics of a modern DIPA with the sweet, creamy indulgence of a classic dessert. Designed for those who crave boldness and complexity, it is a masterclass in brewing innovation that transforms hop oils and lactose into pure liquid luxury.

Perfect for celebratory nights, dessert pairings, or a cozy evening of self-indulgence, this Pastry DIPA is crafted to be savored. It brings together a heavy-handed dry hopping regime with sweet vanilla and creamy lactose to deliver a velvety mouthfeel that mimics a gourmet ice cream sundae. Let every sip take you on a rich, multi-layered sensory journey that redefines what a craft beer can be.

Why Choose Vocation Hop Sundae Pastry DIPA?

• The Ultimate Dessert Beer: Expertly brewed by Vocation Brewery to deliver a perfect, harmonious balance between rich sweetness and intense hop bitterness.
• Luxurious Mouthfeel: Infused with lactose and premium vanilla to create a velvety, full-bodied texture that glides effortlessly across the palate.
• Premium Freshness: Packaged in a generous 440ml can to lock in the vibrant hop aromas and luscious flavors, ensuring a brewery-fresh pour every time.

Tasting Notes

• Appearance: Pours a hazy, thick golden-orange hue with a dense, creamy white head that lingers beautifully.
• Aroma: An enticing bouquet of ripe mango, stone fruits, and sweet vanilla cream, accented by bright citrus hop notes.
• Palate: Decadently smooth and full-bodied. Explodes with luscious tropical fruit flavors, sweet lactose creaminess, and a subtle vanilla bean warmth.
• Finish: Long, smooth, and satisfyingly sweet, balanced by a gentle, resinous hop bite that keeps you coming back for more.

Product Specifications

Serving Suggestions

Serve chilled at 8-10°C in a tulip glass to fully release the creamy aromas and complex hop profile. This luxurious Pastry DIPA pairs exquisitely with decadent desserts like vanilla bean cheesecake, white chocolate tarts, or lightly spiced fruit crumbles. It also acts as a fantastic standalone liquid dessert.