Vocation Altar'd State Belgian IPA Can 440ml 6.9%

A Divine Fusion of Belgian Tradition and Modern Hop Artistry

Step into a realm of transcendent flavor with Vocation Altar'd State Belgian IPA. Crafted by the visionary brewers at Vocation Brewery in Hebden Bridge, England, this exceptional brew bridges the gap between classic European tradition and modern craft innovation. It is an adventurous exploration of style, seamlessly merging the expressive, spicy yeast profile of a Belgian pale ale with the bold, resinous hop character of a contemporary American IPA.

Designed for the discerning craft enthusiast, Altar'd State is more than just a beer; it is an experience. At a robust 6.9% ABV, it offers a sophisticated drinking occasion, perfect for cozy fireside evenings, intimate gatherings with fellow connoisseurs, or whenever you wish to elevate your palate with something truly extraordinary.

Why Choose Vocation Altar'd State Belgian IPA?

• A Masterful Hybrid Style: Experience the perfect marriage of spicy Belgian yeast esters and vibrant, piney, and tropical hops.
• Robust & Balanced: A sturdy 6.9% ABV provides a warming, full-bodied mouthfeel without overwhelming the delicate flavor nuances.
• Award-Winning Pedigree: Brewed by Vocation, renowned for their uncompromising dedication to bold, fresh, and hop-forward beers.

Tasting Notes

• Appearance: Pours a beautiful hazy golden-apricot hue, topped with a thick, pillowy white head that offers excellent retention.
• Aroma: A rich and enticing bouquet of ripe banana, clove, and earthy Belgian spice, beautifully intertwined with bright citrus zest and tropical fruit notes.
• Palate: Complex and multi-layered. Sweet, bready malts support a dance of spicy yeast phenols, followed by a wave of sharp grapefruit and piney bitterness.
• Finish: Long, dry, and pleasantly warming, with a lingering hop crispness and a touch of peppery spice.

Product Specifications

Serving Suggestions

To fully release its complex aromatics, serve chilled at 8–10°C in a traditional Tulip glass. This Belgian IPA pairs wonderfully with rich, creamy cheeses like Triple Crème or Stilton, spicy Thai curries, and roasted pork belly with a sweet glaze.