Tamanohikari Shuraku Sake 720ml 15.0%

Savor the Timeless Elegance of Tamanohikari Shuraku Sake

Founded in 1673 in the historic Fushimi district of Kyoto, Tamanohikari is a pioneer in reviving the traditional, additive-free Junmai style of brewing. This legendary brewery utilizes the soft, pristine spring waters of Fushimi and highly polished rice to craft sake of unparalleled purity and character. Tamanohikari Shuraku Sake represents a beautiful expression of this dedication, balancing centuries-old heritage with modern sophistication.

This premium Junmai Ginjo sake is brewed using carefully selected sake rice, resulting in a clean, elegant body and a rich, natural umami flavor profile. Perfect for celebrating special milestones, intimate dinners, or gifting to discerning connoisseurs, Shuraku offers an authentic taste of Kyoto's finest brewing craftsmanship that elevates any dining experience.

Why Choose Tamanohikari Shuraku Sake?

• Pure Junmai Ginjo Craftsmanship: Brewed without added alcohol, sugar, or preservatives, capturing the true essence of Kyoto's premium rice and soft spring water.
• 350 Years of Brewing Heritage: Handcrafted by the legendary Tamanohikari Brewery, pioneers of the Junmai revival.
• Versatile Dining Partner: Its perfectly balanced acidity and rich umami make it an exceptional pairing for both delicate Japanese cuisine and robust Western dishes.

Tasting Notes

• Appearance: Crystal clear with a subtle, brilliant silvery sheen.
• Aroma: An elegant bouquet of fresh green apple, ripe pear, and delicate floral notes, backed by a soft, earthy hint of steamed rice.
• Palate: Smooth and medium-bodied, showing a beautiful balance of clean acidity, gentle sweetness, and deep rice umami.
• Finish: Clean, crisp, and lingering, leaving a refreshing dry impression and a touch of mineral complexity.

Product Specifications

Serving Suggestions

Enjoy Tamanohikari Shuraku Sake chilled (10-15°C) to highlight its crisp, floral aromas, or at room temperature (20°C) to enhance its rich umami depth. This sake pairs exquisitely with sashimi, grilled yakitori, tempura, fresh oysters, and lightly seasoned seafood dishes.