Suntory Umeshu Plum Aged Blend 750ml 16.0%

Experience the Sublime Artistry of Suntory Umeshu Yamazaki Cask Aged Blend

Crafted by the legendary House of Suntory, the Suntory Umeshu Plum Aged Blend represents the pinnacle of Japanese liqueur mastery. This exceptional premium expression is born from the finest green Ume plums, meticulously steeped to extract their vibrant, bittersweet essence. What elevates this Umeshu to the realm of high art is its maturation in toasted oak casks previously used for aging Suntory's world-renowned Yamazaki single malt whisky, imbuing it with unparalleled depth and sophistication.

Ideal for celebrating life's special milestones or enjoying a contemplative evening, this luxurious liqueur bridges the gap between traditional Japanese Umeshu and the complex nuances of fine whisky. Whether shared with cherished guests or savored as a personal indulgence, every sip offers an evocative journey through Yamazaki's prestigious distilling heritage.

Why Choose Suntory Umeshu Plum Aged Blend?

• Yamazaki Cask Maturation: Aged to perfection in toasted whisky casks, imparting rich oak, vanilla, and subtle smoky undertones.
• Masterful Blending: Crafted using Suntory's legendary blending techniques to balance the tart sweetness of premium Ume plums with deep malt complexity.
• Versatile Luxury: A sophisticated choice that shines on the rocks, topped with soda, or as a premium modifier in craft cocktails.

Tasting Notes

• Appearance: Deep amber gold with a brilliant, viscous clarity.
• Aroma: Rich toasted oak, vanilla, and ripe stone fruit, followed by delicate floral hints of plum blossom and a whisper of malt.
• Palate: A luxurious, velvety texture featuring a harmonious balance of tart green plum, honeyed sweetness, woody tannins, and a gentle whisky warmth.
• Finish: Long, elegant, and dry, with lingering notes of roasted almonds, vanilla, and a refined acidic crispness.

Product Specifications

Serving Suggestions

Serve chilled (6-8°C) or over a single large hand-cut ice sphere to appreciate its complex, evolving aromas. For a refreshing alternative, mix it with sparkling water in a 1:1 ratio to create a premium Umeshu Soda. It pairs elegantly with savory Japanese dishes such as yakitori, rich pork katsu, or as a digestif alongside dark chocolate and aged cheeses.