Suntory Hibiki 17 Years Blended Whisky 700ml 43.0%

Suntory Hibiki 17 Years Blended Whisky: The Ultimate Symphony of Japanese Craftsmanship

Suntory Hibiki 17 Years is a legendary masterpiece of Japanese blended whisky, representing the ultimate harmony of nature and artisanal craftsmanship. First released in 1989 to commemorate Suntory's 90th anniversary, this prestigious blend features meticulously selected malt and grain whiskies from Suntory's highly acclaimed Yamazaki, Hakushu, and Chita distilleries, each aged for at least 17 years in various cask types, including rare Mizunara Japanese oak.

Encased in a stunning 24-faceted decanter bottle representing the 24 seasons of the traditional Japanese lunar calendar, Hibiki 17 is more than just a whisky; it is an exquisite sensory journey. It is the perfect choice for celebrating monumental milestones, gifting to esteemed connoisseurs, or savoring slowly during quiet evenings of refined indulgence.

Why Choose Suntory Hibiki 17 Years Blended Whisky?

• Rare Award-Winning Legend: A highly sought-after, internationally celebrated blend recognized for its exceptional complexity, balance, and rare status.
• The Mizunara Influence: Crafted using rare Japanese Mizunara oak casks, imparting unique, mystical notes of oriental incense and sandalwood.
• An Artistic Decanter: The iconic 24-faceted glass bottle makes it an outstanding, luxurious centerpiece for any premium spirit collection.

Tasting Notes

• Appearance: Bright amber with deep golden highlights.
• Aroma: Enticing floral bouquet of rose, lily, and jasmine, followed by ripe peach, apricot, melon, and lemon leaf.
• Palate: Rich and velvety. Sweet notes of toffee, dark cherry, and vanilla are beautifully balanced by Mizunara oak complexity and subtle spice.
• Finish: Long, elegant, and incredibly smooth, with lingering hints of sweet lychee and deep woodiness.

Product Specifications

Serving Suggestions

To fully appreciate the complex layers of Hibiki 17, serve it neat or with a single hand-carved ice sphere in the classic Japanese style. It pairs exquisitely with premium dark chocolate, Wagyu beef, or delicate Japanese Kaiseki cuisine.