Suntory Hibiki 100th Anniversary Blended Whisky 700ml 43.0%

A Century of Harmony: Celebrate the Suntory Legacy with Hibiki 100th Anniversary

To commemorate a century of pioneering Japanese whisky, House of Suntory presents the limited-edition Hibiki 100th Anniversary Blended Whisky. Crafted as a tribute to the art of Japanese nature and master blending, this legendary release captures the harmonious fusion of numerous malt and grain whiskies, meticulously aged to perfection. It is a true testament to the philosophy of 'Wa' — the oneness of mankind and nature.

Whether you are celebrating a monumental milestone, hosting an upscale gathering, or seeking the ultimate addition to your premium spirits collection, Hibiki 100th Anniversary offers an unparalleled drinking experience. This exquisite blend showcases the peak of Japanese craftsmanship, delivering a complex, deeply layered symphony of flavors that lingers beautifully on the palate.

Why Choose Suntory Hibiki 100th Anniversary?

• Centennial Milestone Release: A rare and highly collectible limited edition celebrating 100 years of House of Suntory's whisky excellence.
• Masterful Mizunara Oak Influence: Features carefully selected whiskies matured in legendary Mizunara casks, imparting unique sandalwood and spiced notes.
• Award-Winning Pedigree: Embodying the globally acclaimed Hibiki heritage, renowned for its unparalleled balance, elegance, and complexity.

Tasting Notes

• Appearance: Luminous amber with golden highlights.
• Aroma: Poised and delicate floral bouquet of rose and lychee, intertwined with rosemary, mature woodiness, and the distinct incense of sandalwood.
• Palate: Luxuriously smooth, revealing honey-like sweetness, candied orange peel, and velvety white chocolate notes.
• Finish: Long, elegant, and subtly sweet, with a lingering whisper of aromatic Mizunara oak.

Product Specifications

Serving Suggestions

Enjoy this exquisite whisky neat to fully appreciate its complex layers, or with a single hand-carved ice sphere (the classic Japanese 'on the rocks' style) to gently unlock its floral aromas. It pairs beautifully with high-end Japanese cuisine, including sashimi, grilled wagyu beef, and delicate dark chocolate desserts.