Suntory Hakushu 100th Anniversary Single Malt Whisky 700ml 43.0%

Celebrate a Century of Japanese Whisky Excellence with Hakushu 100th Anniversary Edition

Born from the deep, pristine forests of Mt. Kaikoma in the Japanese Alps, the Hakushu distillery has perfected the art of herbal, gently smoky single malts for decades. This limited-edition Suntory Hakushu 100th Anniversary Single Malt Whisky pays tribute to a century of pioneering spirit, craftsmanship, and the quest for harmony between nature and Japanese blending mastery. It is a true collector's treasure that embodies the 'verdant' spirit of Hakushu.

Crafted using exceptionally soft mountain water filtered through ancient granite, this single malt captures the essence of a serene forest at dawn. Whether you are celebrating an extraordinary milestone or sharing a contemplative evening with close friends, the Hakushu 100th Anniversary edition elevates any occasion into a luxurious sensory journey.

Why Choose Suntory Hakushu 100th Anniversary Single Malt Whisky?

• A Century of Heritage: A rare, limited-edition bottling commemorating Suntory's 100-year legacy of whisky-making excellence.
• The Green and Fresh Profile: Renowned for its signature herbal notes, crisp mountain water purity, and a delicate touch of peat smoke.
• Premium Collectibility: An essential acquisition for connoisseurs and collectors of fine Japanese whisky, beautifully packaged to honor Japanese craftsmanship.

Tasting Notes

• Appearance: Clear gold with delicate greenish reflections.
• Aroma: Fresh and vibrant, boasting green apple, mint, cucumber, pine needles, and a subtle whisper of toasted oak.
• Palate: Crisp and clean, featuring sweet pear, mint leaves, kiwi, and a gentle undertone of green tea.
• Finish: Long, refreshing, and dry, leaving behind a subtle, elegant wisp of peat smoke and herbal sweetness.

Product Specifications

Serving Suggestions

Best enjoyed neat to appreciate the delicate complexity, or with a single hand-carved ice sphere. For a refreshing twist, experience it as a premium Hakushu Highball with fresh mint. Pair this exceptional malt with light seafood dishes, grilled yakitori (especially chicken breast with salt), or creamy goat cheese.