Senjyo Sakura Gin 500ml 40.0%

Experience the Elegant Essence of Japanese Spring with Senjyo Sakura Gin

Crafted by the esteemed Senjyo Brewery in the pristine, snow-peaked prefecture of Nagano, Senjyo Sakura Gin is a masterful expression of traditional Japanese distilling heritage. Known for their premium sake, the artisans at Senjyo have seamlessly infused their liquid expertise into this exceptional craft gin. By using local botanicals and pristine mountain water, they capture the fleeting beauty of Japan's cherry blossom season in every single bottle.

This elegant gin is a celebration of spring, marrying classic juniper with the delicate, sweet, and floral notes of hand-harvested Sakura (cherry blossoms). Perfect for sophisticated gatherings or quiet moments of indulgence, Senjyo Sakura Gin offers a luxurious sensory journey that transports you directly to a tranquil cherry blossom garden in Nagano.

Why Choose Senjyo Sakura Gin?

• Authentic Japanese Craftsmanship: Distilled by Nagano's renowned Senjyo Brewery, utilizing decades of fermentation expertise and pure alpine water.
• Delicate Sakura Infusion: Features genuine Japanese cherry blossoms, delivering a naturally sweet, floral, and uniquely aromatic gin experience.
• Versatile & Premium Base: At 40.0% ABV, it serves as an exquisite foundation for high-end cocktails, elevating classic recipes with a distinct Japanese twist.

Tasting Notes

• Appearance: Crystal clear with a delicate, bright brilliance.
• Aroma: Invitingly floral, led by soft cherry blossom petals, subtle sweet almond, and fresh juniper, rounded by a hint of citrus peel.
• Palate: Smooth and refined. The sweet, marzipan-like notes of Sakura harmonize perfectly with traditional botanicals, coriander warmth, and earthiness.
• Finish: Long, elegant, and refreshing, with a lingering whisper of floral sweetness and crisp citrus.

Product Specifications

Serving Suggestions

To fully appreciate its delicate profile, serve Senjyo Sakura Gin chilled. It makes an exceptional Sakura Gin & Tonic when paired with premium, low-sweetness tonic water and garnished with a fresh lemon peel or an edible flower. For food pairings, it exquisitely complements light Japanese fare such as sashimi, sushi, tempura, and artisanal fruit tarts.