Prucia Plum Liqueur 700ml 15.0%

Experience the French Art of Japanese Umeshu with Prucia Plum Liqueur

Prucia Plum Liqueur represents a masterful bridge between East and West, combining the traditional Japanese love for Ume plums with French artisanal distilling heritage. Crafted in the historic Cognac region of France by the renowned Maison Louis Royer, this premium liqueur uses hand-selected South American plums that are macerated in high-quality French grape spirit to extract their rich, natural essence.

The true magic of Prucia lies in its exquisite maturation process. After maceration, the liqueur is aged in seasoned French oak casks previously used for aging fine Cognac, imparting an unparalleled depth of flavor, delicate woody notes, and an incredibly smooth finish. Whether celebrated at a luxurious dinner party or savored during a quiet evening, Prucia elevates any occasion into a sensory celebration.

Why Choose Prucia Plum Liqueur 700ml?

• Cognac Cask Maturation: Aged in French oak Cognac casks to deliver a unique complexity and sophisticated woodiness unmatched by standard plum liqueurs.
• Premium Grape Spirit Base: Macerated in top-tier French grape spirits rather than neutral grain alcohol, offering a richer, smoother, and more luxurious mouthfeel.
• Versatile Elegance: Exquisite when enjoyed neat, over ice, topped with Champagne, or as a premium base for creative mixology.

Tasting Notes

• Appearance: Luminous golden amber with delicate bronze highlights.
• Aroma: Rich, sweet Ume plum aromas layered with elegant hints of vanilla, almond, and subtle French oak.
• Palate: A velvety-smooth balance of sweet and tangy plum flavors, complemented by deep notes of dried fruits, marzipan, and a whisper of Cognac warmth.
• Finish: Long, refined, and beautifully balanced with a lingering fruit sweetness and a gentle touch of toasted oak.

Product Specifications

Serving Suggestions

Serving Temperature: Serve chilled (6-8°C) or over a single large block of artisanal ice to appreciate its full aromatic profile.

Food Pairing: Perfectly complements light desserts like fruit tarts, vanilla panna cotta, and dark chocolate truffles, as well as savory Asian dishes such as roasted duck, yakitori, or spicy Thai cuisine.