Prado Absinthe Premium 700ml 55.0%

Experience the Mystique of the Green Fairy with Prado Absinthe Premium

Crafted in France, the spiritual home of absinthe, Prado Absinthe Premium (55.0% ABV) offers a refined journey into Belle Époque sophistication. This exceptional spirit pays homage to traditional distillation techniques, expertly blending classic botanicals to deliver an authentic taste of the legendary 'Green Fairy'.

Perfect for avant-garde gatherings, contemplative evenings, or as the stunning centerpiece of your home bar, Prado Absinthe is designed for those who appreciate the theatrical ritual of fine spirits. Whether served in the traditional French method or integrated into modern mixology, it promises a sensory escape like no other.

Why Choose Prado Absinthe Premium 700ml?

• Authentic French Heritage: Distilled in France using time-honored recipes that masterfully balance wormwood, anise, and botanical extracts.
• Perfect 55.0% ABV Balance: Offers a smooth yet complex spirit profile that is highly approachable for newcomers while satisfying seasoned absinthe aficionados.
• Versatile Mixology Star: The ultimate ingredient to elevate classic cocktails like the Sazerac, Corpse Reviver No. 2, or a refreshing Absinthe Frappé.

Tasting Notes

• Appearance: A captivating, luminous pale emerald green that transforms into a beautifully cloudy, milky opalescent louche when ice water is added.
• Aroma: Intense and inviting aromas of sweet star anise, fresh fennel, and herbaceous mountain wormwood, complemented by subtle hints of hyssop.
• Palate: Smooth and velvety on the tongue, showing a harmonious balance of rich licorice, refreshing minty herbal tones, and a gentle, pleasant bitterness.
• Finish: Long, warming, and exceptionally clean, leaving a lingering sweetness of aniseed and a sophisticated herbal dryness.

Product Specifications

Serving Suggestions

To experience Prado Absinthe at its finest, prepare it using the classic French Ritual: pour 1 part absinthe into a glass, place an absinthe spoon with a sugar cube over the rim, and slowly drip 3 to 4 parts of ice-cold water over the sugar until dissolved. For pairings, its herbal complexity pairs wonderfully with raw oysters, salted nuts, or dark chocolate desserts.