Plantation Xaymaca Special Dry Rum 700ml 43.0%

Experience the Authentic Jamaican Hogo with Plantation Xaymaca Special Dry Rum

Plantation Xaymaca Special Dry Rum is a superb tribute to the legendary 19th-century Jamaican style of rum-making, characterized by its intense and expressive 'hogo' (funk). Crafted by Master Blender Alexandre Gabriel, this exceptional expression is a blend of pot-still rums distilled at the historic Clarendon and Long Pond distilleries. It undergoes a meticulous double-aging process—first in bourbon casks under the tropical climate of Jamaica, and then finished in French oak Cognac casks in the cellars of Château de Bonbonnet, France.

Perfect for connoisseurs and spirits enthusiasts alike, Xaymaca is an invitation to explore the true terroir of Jamaican rum. Its complex, dry, and ester-heavy profile makes it a stellar addition to premium home bars, serving as an exceptional sipping rum or the ultimate foundation for sophisticated tiki cocktails and classic libations.

Why Choose Plantation Xaymaca Special Dry Rum?

• The Ultimate Jamaican Funk (Hogo): Showcases the traditional high-ester pot still character, delivering unparalleled depth and complexity.
• Masterful Double-Aging: Aged in tropical Jamaica and finished in continental France, combining robust tropical aging with refined French Cognac cask elegance.
• 100% Pot Still Blend: A pure and unadulterated dry rum with zero added sugars, offering an authentic, bone-dry profile prized by rum purists.

Tasting Notes

• Appearance: Deep golden amber.
• Aroma: Complex and intensely fruity with ripe banana, pineapple, and apricot, layered with herbal undertones, vanilla, and a touch of exotic spice.
• Palate: Boldly dry and sophisticated, revealing flavors of baked pear, white grape, toasted coconut, and floral notes of rose water, balanced by warm baking spices.
• Finish: Long, dry, and exceptionally rewarding, leaving lingering notes of toasted oak, almonds, and dry spices.

Product Specifications

Serving Suggestions

Serve neat or on a large rock at room temperature (18-20°C) to fully appreciate its complex ester profile. For cocktails, it elevates classics like the Mai Tai, Kingston Negroni, or Daiquiri. Pair with rich dishes such as jerk chicken, slow-cooked ribs, or artisanal dark chocolate.