Plantation Isle of Fiji Rum 700ml 40.0%

Experience the Tropical Soul of the South Pacific: Plantation Isle of Fiji Rum

Embark on an exotic sensory journey with Plantation Isle of Fiji Rum. Crafted as a stunning tribute to the pristine beauty and rich terroir of the Fiji Islands, this exceptional rum is made using traditional techniques from local sugar cane grown in rich volcanic soils. Distilled using both column and pot stills, this spirit captures the vibrant, diverse, and naturally sweet character of its tropical island home.

What truly sets this Fijian treasure apart is the signature Plantation double-aging process. The rum is first matured in the warm, tropical climate of Fiji in bourbon casks for two years, before being transported to the southwest of France. There, it undergoes a second maturation for an additional year in French oak Ferrand casks. This dual-climate aging creates an incredibly smooth and complex flavor profile that is perfect for sipping neat or elevating your favorite craft cocktails.

Why Choose Plantation Isle of Fiji Rum?

• Exquisite Double Maturation: Aged in tropical bourbon casks and finished in French oak casks for unmatched depth and elegance.
• Artisanal Craftsmanship: A masterful blend of pot and column still rums that perfectly reflects the unique Fijian volcanic terroir.
• Remarkably Versatile: Exceptionally smooth for neat sipping, yet bold enough to star in premium tiki and tropical cocktails.

Tasting Notes

• Appearance: Warm, glowing amber with brilliant golden highlights.
• Aroma: Intensely aromatic and tropical, bursting with notes of ripe banana, sweet molasses, fresh pear, vanilla, and toasted coconut.
• Palate: Rich and round, delivering delicious layers of spiced honey, ginger, nutmeg, baked apple, and a delicate touch of oak.
• Finish: Long, smooth, and pleasantly sweet with lingering hints of dried fruits, vanilla, and a gentle woody spice.

Product Specifications

Serving Suggestions

Enjoy Plantation Isle of Fiji Rum neat, on the rocks, or as the premium foundation for classic tropical cocktails like a Mai Tai or an artisanal Rum Daiquiri. For an elevated dining experience, pair this complex rum with grilled seafood, glazed pork ribs, coconut-infused desserts, or premium dark chocolate.