Pierre Ferrand Original 1840 Cognac 700ml 45.0%

Recreate the Golden Age of Cocktails with Pierre Ferrand Original 1840 Cognac

Pierre Ferrand Original 1840 Cognac is a masterpiece crafted by Alexandre Gabriel, the legendary Master Blender of Maison Ferrand, in collaboration with cocktail historian David Wondrich. Designed to replicate the style of a rare 1840 bottle of Pinet-Castillon, this premium 1er Cru Grande Champagne Cognac is specifically engineered to bring the authentic flavors of the 19th-century Golden Age of cocktails back to life.

Unlike modern cognacs that are often watered down and mellowed for neat sipping, this expression is bottled at a robust 45% ABV. This historical strength ensures that the vibrant, concentrated fruit-and-spice character of the Cognac shines through beautifully, even when mixed in legendary cocktails like the Mint Julep, Brandy Crustas, or Sazeracs.

Why Choose Pierre Ferrand Original 1840 Cognac?

• The Ultimate Mixing Cognac: Specially formulated to stand out in classic and modern cocktails, resisting dilution better than standard VS or VSOP cognacs.
• Award-Winning Pedigree: Winner of numerous prestigious spirits awards, celebrated globally by top bartenders and mixologists.
• 100% Grande Champagne: Sourced exclusively from the prestigious Premier Cru region of Cognac, ensuring unmatched refinement and depth.

Tasting Notes

• Appearance: Brilliant amber-gold.
• Aroma: Rich and floral with hints of ripe pear, quince, and spring wildflowers, accompanied by warm baking spices.
• Palate: Full-bodied and intense yet remarkably round, delivering luscious notes of yellow fruits, honey, and toasted oak.
• Finish: Long, dry, and exceptionally clean, leaving a lingering trace of spice and candied peel.

Product Specifications

Serving Suggestions

This versatile Cognac is exceptional when served neat or on the rocks at 18-20°C. However, it truly excels in vintage cocktails like the Sidecar, French 75, or a classic Cognac Highball. For food pairings, it exquisitely complements rich roasted duck, dry-cured charcuterie, or dark chocolate desserts.