Passoa Passion Fruit Liqueur 700ml 17.0%

Experience the Exotic Taste of the Tropics with Passoã Passion Fruit Liqueur

Born in 1986, Passoã Passion Fruit Liqueur is the ultimate tropical spirit that brings the vibrant energy of Brazil straight to your glass. Crafted in France using real passion fruit juice, this legendary liqueur is encased in its iconic, sleek black bottle, hiding a luscious, ruby-red liquid that has become an essential staple in back bars and home collections worldwide.

Whether you are looking to elevate your home mixology skills or setting the mood for a vibrant celebration, Passoã offers an unmatched versatility. It is the definitive ingredient for the world-famous Pornstar Martini, as well as a refreshing addition to simple tonics, sangrias, and tropical punches. Elevate your drinking experience with this exotic, fruit-forward masterpiece.

Why Choose Passoã Passion Fruit Liqueur?

• The Original Passion Fruit Liqueur: Made with real passion fruit juice from Brazil for an authentic, premium tropical flavor.
• The Ultimate Cocktail Catalyst: The irreplaceable star ingredient of the legendary Pornstar Martini and Passoã Fresh (mixed with tonic water).
• Vibrant & Versatile: Boasts a balanced 17.0% ABV, making it perfect for sipping light, refreshing spritzes or crafting complex tropical cocktails.

Tasting Notes

• Appearance: Luminous, intense ruby red with coral highlights.
• Aroma: Bursting with fresh tropical passion fruit, sweet citrus, and delicate floral hints.
• Palate: A perfect balance of sweet and tangy; rich passion fruit flavors backed by crisp acidity.
• Finish: Refreshing, clean, and lingering tropical zest.

Product Specifications

Serving Suggestions

Serve chilled or over ice. For the ultimate experience, mix Passoã with vanilla vodka, fresh lime juice, and passion fruit puree, served alongside a shot of Prosecco for the perfect Pornstar Martini. It also pairs wonderfully with tonic water or ginger ale over plenty of ice. Food pairings include spicy Asian dishes, fresh seafood ceviche, and fruit-based desserts like mango sticky rice or lemon tarts.