Old Pulteney 15 Years Single Malt Scotch Whisky 700ml 46.0%

Old Pulteney 15 Years Old: The Maritime Malt of Exquisite Balance

Established in 1826 in the coastal town of Wick, Old Pulteney is one of the most northerly distilleries on the Scottish mainland. Exposed to the fierce winds of the North Sea, this exceptional distillery crafts single malts that are deeply influenced by their maritime environment. The Old Pulteney 15 Years Old is a testament to this unique heritage, matured in a combination of ex-bourbon and Spanish oak Sherry casks to deliver an outstanding depth of flavor.

This beautifully balanced single malt represents the perfect harmony of coastal sea breeze and rich, sweet confectionery notes. It is a sophisticated expression designed for discerning whisky lovers, making it the perfect companion for celebratory toasts, reflective evening wind-downs, or as an extraordinary gift for a true connoisseur of fine Scotch.

Why Choose Old Pulteney 15 Years Old?

• Maritime Character: Matured by the sea, imparting a distinct, subtle salinity that beautifully contrasts its sweet profile.
• Dual-Cask Maturation: Expertly aged in American oak ex-bourbon casks and finished in first-fill Spanish oak Oloroso Sherry butts for layered complexity.
• Premium Craftsmanship: Bottled at a robust 46% ABV, non-chill filtered, and naturally colored to preserve its full textural richness and authentic character.

Tasting Notes

• Appearance: Rich amber with golden highlights.
• Aroma: Intense and warming. Aromas of rich dried fruits, honey, and vanilla are beautifully balanced by fresh citrus and a distinct hint of salty sea air.
• Palate: Smooth and full-bodied. A delightful burst of sweet spices, dark chocolate, and cinnamon, layered with ripe orchard fruits and a touch of salted caramel.
• Finish: Long, elegant, and warming. The sweet, sherried notes slowly give way to a signature coastal dry brine.

Product Specifications

Serving Suggestions

Enjoy Old Pulteney 15 Years Old neat or with a splash of pure, cool spring water to open up the delicate aromas. For food pairings, it exquisitely complements rich dark chocolate desserts, artisanal blue cheese, or smoked seafood such as wild Scottish salmon.