Nonino Grappa il Merlot 700ml 41.0%

Experience the Elegant Soul of Friuli with Nonino Grappa il Merlot

For generations, the Nonino family has revolutionized the world of artisanal distillation, transforming grappa from a rustic spirit into a coveted gourmet masterpiece. Crafted in the heart of Friuli, Italy, Nonino Grappa il Merlot is a single-varietal (Monovitigno) masterpiece, distilled with 100% artisanal passion. This exquisite spirit captures the true, unadulterated essence of freshly harvested Merlot grape pomace, immediately distilled in copper batch steam stills to preserve its delicate aromas and unparalleled freshness.

Perfect for sophisticated gatherings or quiet moments of self-indulgence, this premium grappa represents the pinnacle of Italian hospitality. Whether served as a traditional digestif after an elegant dinner or enjoyed as a refined base for modern mixology, Nonino Grappa il Merlot offers an elegant, velvety, and deeply aromatic sensory journey that celebrates Italian heritage and craftsmanship.

Why Choose Nonino Grappa il Merlot?

• 100% Artisanal Batch Distillation: Distilled immediately upon harvest in artisanal copper steam stills, ensuring absolute purity and aroma retention.
• Single-Varietal Excellence: Made exclusively from premium Merlot grape pomace, highlighting the distinct floral and fruit-forward characteristics of the grape.
• Award-Winning Legacy: Produced by the legendary Nonino Distillery, named 'Best Distillery in the World' by Wine Enthusiast.

Tasting Notes

• Appearance: Crystal clear, bright, and perfectly transparent.
• Aroma: Rich and inviting, characterized by fresh must, ripe berries, and subtle hints of rose petals and cherry blossoms.
• Palate: Smooth, round, and velvety. It coats the mouth with elegant notes of red fruits, subtle spices, and a delicate warmth.
• Finish: Long, clean, and beautifully balanced, leaving a lingering trail of fresh grape sweetness.

Product Specifications

Serving Suggestions

Serve cool at around 12°C in a tulip-shaped glass to concentrate the delicate aromas. Before tasting, let it rest in the glass for a few minutes to allow the bouquet to fully open. It is a sublime digestif after a rich meal, pairing beautifully with dark chocolate desserts, fruit tarts, or a selection of semi-aged cheeses.