Nikka Super Nikka Blended Whisky 700ml 43.0%

A Timeless Tribute: Experience the Rich, Balanced Elegance of Super Nikka Blended Whisky

Created in 1962 by Masataka Taketsuru, the father of Japanese whisky, Super Nikka is a deeply personal and legendary blend crafted as a loving tribute to his beloved wife, Rita. This exquisite blended whisky showcases the harmonious union of rich malt from the Yoichi distillery and elegant grain from the Miyagikyo distillery, capturing the pioneering spirit of Nikka in every bottle.

Boasting a highly refined and complex profile, Super Nikka is celebrated for its perfect balance of gentle peat smoke, sweet sherry notes, and rich oak. Whether enjoyed neat to savor its intricate layers, on the rocks for a refreshing evolution, or as a classic Japanese highball, this premium spirit elevates any celebratory occasion or quiet evening of reflection.

Why Choose Nikka Super Nikka Blended Whisky?

• A Historic Legacy: A legendary masterpiece created by Nikka's founder Masataka Taketsuru, representing ultimate craftsmanship and passion.
• Exquisite Blending Artistry: Seamlessly blends rich, peaty single malts with soft, fruity grain whiskies for an unrivaled complexity.
• Versatile and Approachable: Offers a luxuriously smooth and well-rounded profile that appeals to both seasoned whisky connoisseurs and newcomers alike.

Tasting Notes

• Appearance: Rich amber gold.
• Aroma: Sweet and inviting with notes of ripe peaches, honeyed malt, vanilla, and a subtle whisper of peat smoke.
• Palate: Smooth and velvety; a harmonious symphony of dark chocolate, dried orange peel, gentle baking spices, and balanced oak.
• Finish: Long, warm, and highly satisfying, leaving notes of sweet sherry and a delicate touch of smoke.

Product Specifications

Serving Suggestions

Enjoy Super Nikka neat, with a few drops of pure water to unlock its deeper aromas, or on the rocks. For a refreshing experience, try it in a traditional Japanese Highball paired with club soda and a twist of lemon. This versatile whisky pairs beautifully with grilled yakitori, smoked meats, aged cheeses, and rich dark chocolate.