Nakata Umeshu with Plum 720ml 12.0%

Experience the Authentic Taste of Wakayama: Nakata Umeshu with Whole Nanko Plums

Crafted by the esteemed Nakata Shuzo in Wakayama Prefecture—the spiritual home of Japan's finest plums—Nakata Umeshu with Plum is a masterclass in traditional Japanese liqueur making. This premium umeshu is brewed using 100% locally harvested Nanko-ume, celebrated for their thin skin, thick flesh, and rich, aromatic sweetness. Inside every bottle, steeped whole green plums continue to infuse the liqueur, deepening its complexity and offering a visual testament to its artisanal roots.

Perfect for elegant gatherings or a quiet evening of self-indulgence, this 12.0% ABV expression balances sweet, tart, and umami elements in perfect harmony. Whether you are celebrating a special milestone or simply unwinding after a long day, its luxurious profile elevates any occasion into a refined sensory journey.

Why Choose Nakata Umeshu with Plum 720ml?

• Premium Wakayama Nanko-Ume: Made exclusively with hand-selected Nanko plums, renowned for their unmatched aroma and rich fruitiness.
• Whole Plums Included: Features real, whole plums steeped in the bottle to continuously enrich the flavor and offer a delicious treat to eat.
• Time-Honored Craftsmanship: Brewed by Nakata Shuzo, bringing generations of expertise to deliver a smooth, perfectly balanced sweet-and-sour profile.

Tasting Notes

• Appearance: A beautiful, brilliant golden-amber hue with real, plump green plums resting elegantly at the bottom of the bottle.
• Aroma: Rich and intensely fragrant with ripe stone fruits, sweet almond, honey, and a bright floral lift of fresh plum blossoms.
• Palate: Luxuriously velvety and full-bodied, balancing luscious honeyed sweetness with a vibrant, refreshing plum acidity that prevents it from being cloying.
• Finish: Long, smooth, and clean, leaving a lingering trail of sweet-tart stone fruit and a subtle, warming hint of almond.

Product Specifications

Serving Suggestions

Enjoy Nakata Umeshu chilled, on the rocks, or mixed with sparkling water for a refreshing highball. The steeped plums in the bottle are fully edible and make a delightful dessert topping or a flavorful treat to savor alongside your drink. Pair this exquisite umeshu with savory Japanese dishes like yakitori, tempura, or sushi, or serve it alongside light desserts like vanilla panna cotta and fruit tarts.