Montelobos Pechuga Mezcal Oaxaca 750ml 47.9%

Montelobos Pechuga Mezcal 750ml – A Ceremonial Masterpiece of Oaxaca

Experience one of the most revered and historic traditions of Mexican distillation with Montelobos Pechuga Mezcal. Rooted in the rich cultural heritage of Oaxaca, a "Pechuga" is a ceremonial mezcal traditionally produced only for special occasions like weddings or harvest festivals. Montelobos begins with their exceptional 100% organic Espadín agave mezcal, which is then subjected to a highly unique third distillation. During this final run, a blend of seasonal fruits and local spices is added to the still, while a raw turkey breast (pechuga) is suspended within the still's vapor chamber. This extraordinary process imparts a rich, savory, and multi-layered complexity that is unlike any other spirit. Housed in a 750ml bottle, it is a true collector's item and a masterpiece of artisanal craftsmanship.

Montelobos Pechuga is celebrated for its incredibly robust and textured profile. Bottled at a bold 47.9% ABV, it perfectly balances the signature earthy smoke of traditional mezcal with the sweet, fruity, and deeply savory umami notes extracted from the pechuga distillation. It is a profound sipping experience designed for the adventurous palate and true connoisseurs of agave spirits.

Why Choose Montelobos Pechuga Mezcal?

• Authentic Pechuga Tradition: Triple-distilled with seasonal fruits, spices, and a turkey breast, honoring the ancient, ceremonial methods of Oaxacan mezcaleros.
• 100% Organic Espadín Agave: Sustainably sourced and roasted in underground fire pits to establish a robust, smoky foundation.
• Unparalleled Complexity: The addition of fruits and proteins creates a unique, full-bodied mouthfeel loaded with sweet, savory, and smoky flavors (Umami).
• Artisanal Craftsmanship: Created by Iván Saldaña, a world-renowned agave expert, ensuring absolute authenticity and premium quality in every batch.

Tasting Notes (Sensory Profile)

• Appearance: Crystal clear, bright, and viscous with thick legs indicating its rich texture.
• Aroma: Intensely aromatic and layered. Features bold campfire smoke intertwined with roasted nuts, dark chocolate, orange peel, nutmeg, and a distinct, rich savory undertone.
• Palate: Full-bodied, oily, and incredibly complex. A rush of roasted agave and smoke gives way to sweet tropical fruits, warm baking spices, and a deeply satisfying, savory meatiness.
• Finish: Exceptionally long, warm, and lingering, leaving a beautiful harmony of sweet fruit, dark chocolate, and elegant smoke.

Product Specifications

Usage Suggestions

Due to its rarity, historical significance, and profound complexity, Montelobos Pechuga Mezcal should be treated with the utmost reverence. It is strictly meant to be enjoyed neat at room temperature, preferably poured into a traditional clay copita, jícara, or a wide tasting glass. Take small sips (kisses) to allow the intricate layers of fruit, spice, smoke, and umami to fully unfold on your palate. It pairs wonderfully with rich, savory dishes or dark chocolate.