Maker's Mark 46 Bourbon 750ml 47.0%

Elevate Your Senses with Maker's Mark 46: The Pinnacle of Wood-Finished Bourbon

Crafted for those who demand greater depth and complexity, Maker's Mark 46 is the masterful evolution of the classic wheated bourbon. It begins as standard fully-matured Maker's Mark, which is then uniquely finished by inserting ten seared French oak staves into the barrel. This innovative wood-finishing process, known as Stave Profile No. 46, coaxes out bolder, richer flavors while retaining the signature smoothness of the iconic red wax bottle.

Whether you are celebrating a monumental milestone or savoring a quiet, luxurious evening, Maker's Mark 46 delivers an amplified sensory experience. Every sip offers a perfect balance of sweet caramel, toasted oak, and warm baking spices, making it an indispensable addition to any connoisseur's collection and a perfect gift for those who appreciate premium craftsmanship.

Why Choose Maker's Mark 46 Bourbon?

• Innovative Wood-Finishing: Enhanced with seared French oak staves to deliver heightened complexity and depth without any bitterness.
• Signature Wheated Mash Bill: Uses soft red winter wheat instead of rye, resulting in an incredibly smooth, approachable, and sweet profile.
• Bold 47% ABV (94 Proof): Bottled at a higher proof to perfectly showcase the robust layers of toasted oak, vanilla, and caramel.

Tasting Notes

• Appearance: Deep, rich amber with warm copper highlights.
• Aroma: Inviting aromas of sweet toasted oak, rich caramel, creamy vanilla, and a hint of baking spices.
• Palate: Full-bodied and creamy, bursting with intense flavors of warm vanilla, nutmeg, cinnamon, and deep woody sweetness.
• Finish: Long, smooth, and wonderfully warm, leaving a lingering trail of sweet oak and gentle spice.

Product Specifications

Serving Suggestions

To fully appreciate its complex wood-finished character, enjoy Maker's Mark 46 neat, or over a single large sphere of ice at cool room temperature (18-20°C). It also shines brilliantly as the foundation of a luxurious Old Fashioned or Manhattan. For food pairings, it pairs exquisitely with rich chocolate desserts, caramelized crème brûlée, or smoky, slow-roasted barbecue meats.