Lark Tasmanian Peated Single Malt Whisky 500ml 46.0%

Experience the Bold, Smoky Artistry of Tasmania’s Pioneer Distillery

Born from the pristine wilderness of Tasmania, the Lark Tasmanian Peated Single Malt Whisky is a masterpiece of modern craft distilling. As pioneers of the Australian whisky renaissance, Lark Distillery has artfully combined pure glacial waters with premium local barley to create a spirit of unparalleled depth. This expression captures the untamed beauty of the island, offering a dramatic yet balanced smoky profile that stands proudly alongside the world's finest peated malts.

Perfect for celebratory milestones, intimate fireside conversations, or as a distinguished gift for the discerning connoisseur, this single malt is an invitation to slow down and savor. Whether enjoyed neat or with a single drop of spring water, its rich complexity elevates any sophisticated gathering, making every sip an unforgettable journey through Tasmania's rugged landscape.

Why Choose Lark Tasmanian Peated Single Malt Whisky?

• Pioneering Tasmanian Heritage: Handcrafted by the legendary Lark Distillery, the founding father of Australian craft spirits, ensuring world-class quality in every bottle.
• Unique Local Peat Profile: Utilizes rare Tasmanian peat harvested from the central highlands, delivering a distinct, sweet-smoky character unlike traditional Islay scotch.
• Perfectly Balanced 46% ABV: Bottled at an ideal strength to preserve rich essential oils and deliver a robust, full-bodied mouthfeel without overpowering the palate.

Tasting Notes

• Appearance: Bright gold with warm amber hues.
• Aroma: Enticing campfire smoke and sweet peat, beautifully balanced with vanilla, stewed orchard fruits, and a hint of maritime brine.
• Palate: Rich and oily, featuring dark chocolate, spiced apple, and roasted nuts, enveloped in a warm, earthy peat smoke.
• Finish: Long, warming, and complex, with lingering sweet woodsmoke, toasted oak, and a touch of black pepper.

Product Specifications

Serving Suggestions

For the ultimate tasting experience, serve neat in a tulip-shaped Glencairn glass at a cool room temperature (18-20°C). Add a splash of pure water to unlock hidden layers of sweetness and spice. Pair this exquisite peated whisky with mature blue cheese, dark chocolate truffles, or slow-roasted game meats.