Lark Chinotto Citrus Cask Single Malt Whisky 500ml 44.0%

A Masterclass in Tasmanian Innovation: Bitter Citrus Meets Exceptional Single Malt

From the pioneering heart of Tasmanian distilling, the Lark Chinotto Citrus Cask Single Malt Whisky represents an exquisite boundary-pushing release. Crafted at the legendary Lark Distillery, this exceptional expression showcases their signature rich single malt artfully finished in casks that previously held artisanal Chinotto citrus liqueur. The result is a vibrant, sophisticated marriage of Tasmanian craft and Mediterranean-inspired zest, perfect for discerning collectors and spirit enthusiasts alike.

Whether you are celebrating a milestone or seeking an extraordinary addition to your premium whisky collection, this limited-edition release delivers an unparalleled sensory journey. The crisp Tasmanian air, pristine local water, and locally grown barley harmonize beautifully with the bittersweet complexity of the chinotto cask, making every sip an unforgettable exploration of flavor.

Why Choose Lark Chinotto Citrus Cask Single Malt Whisky?

• Innovative Cask Finishing: Matured in unique Chinotto citrus casks, delivering a rare and captivating bitter-sweet orange profile.
• Tasmanian Pioneer Heritage: Crafted by Lark Distillery, the founding father of modern Australian single malt whisky.
• Highly Collectible: A limited-release 500ml bottle presented at an optimal 44.0% ABV, embodying true craft luxury.

Tasting Notes

• Appearance: Deep polished copper with bright golden highlights.
• Aroma: Inviting notes of candied orange peel, dark chocolate, sweet malt, and a delicate touch of herbal spice.
• Palate: Rich and velvety; layers of bittersweet chinotto citrus, cola syrup, roasted cocoa beans, and warm toasted oak.
• Finish: Long, warming, and complex with lingering citrus zest, sweet spices, and a whisper of dry oak.

Product Specifications

Serving Suggestions

Enjoy this exquisite single malt neat or with a few drops of pure spring water to unlock the vibrant layers of citrus and spice. For an upscale mixology experience, use it as a base for a Citrus-forward Old Fashioned. Pair it alongside premium dark chocolate, cured charcuterie, or a citrus tart to elevate your tasting experience.