Jack Daniel's Tennessee Apple 350ml 35.0%

Crisp Green Apple Meets Classic Tennessee Character

Jack Daniel's Tennessee Apple delivers a unique whiskey experience by blending the distinct character of Jack Daniel's Tennessee Whiskey with the crisp, refreshing taste of green apples. Crafted in Lynchburg, Tennessee, this exceptional liqueur starts with the legendary charcoal-mellowed Old No. 7, which is then masterfully married with all-natural, crisp green apple liqueur. It represents the perfect harmony of heritage and innovative craftsmanship.

Ideal for warm afternoons, high-spirited gatherings, or intimate nightcaps, Jack Daniel's Tennessee Apple offers a highly versatile drinking experience. Whether you are celebrating life's milestones or simply unwinding after a long day, its vibrant, fruity sweetness balanced with rich oak undertones makes it a crowd-pleasing choice for both whiskey aficionados and newcomers alike.

Why Choose Jack Daniel's Tennessee Apple 350ml?

• Perfect Harmonious Blend: Combines the bold, charcoal-mellowed taste of Old No. 7 with crisp green apple for an incredibly smooth finish.
• Ultimate Cocktail Versatility: An exceptional base for refreshing highballs, autumn-inspired mules, or served simply chilled on the rocks.
• Convenient 350ml Size: The ideal size for gifting, traveling, or exploring a premium flavored whiskey without committing to a full-sized bottle.

Tasting Notes

• Appearance: Warm amber with bright golden highlights.
• Aroma: Highly aromatic with crisp green apple, fresh citrus, and classic toasted oak undertones.
• Palate: Fresh-cut green apple balanced with rich caramel, vanilla, and the bold spice of classic Tennessee whiskey.
• Finish: Exceptionally smooth, clean, and refreshing with lingering sweet apple notes and warm oak.

Product Specifications

Serving Suggestions

For the ultimate refreshment, serve chilled at 4-6°C or pour over a generous amount of ice. Mix with tonic water or ginger ale and garnish with a fresh lime wedge for a classic Tennessee Apple Fizz. It pairs wonderfully with glazed pork belly, spicy barbecue ribs, or caramelized apple tarts.