IWA 5 Assemblage-5 Sake 720ml 15.0%

The Liquid Masterpiece: IWA 5 Assemblage-5 Sake 720ml

Created by Richard Geoffroy, the legendary former Chef de Cave of Dom Pérignon, IWA 5 is a revolutionary sake born in Shiraiwa, Toyama Prefecture. Assemblage-5 represents the peak of balance and complexity, utilizing the Champagne-inspired art of blending (Assemblage) to unite multiple sake profiles into one extraordinary symphony. By combining three premium rice varieties—Yamadanishiki, Omachi, and Gohyakumangoku—and five distinct yeast strains, this sake breaks traditional barriers.

Perfect for sophisticated gatherings or intimate celebrations, IWA 5 Assemblage-5 is designed to elevate the culinary experience. Its unparalleled versatility allows it to evolve dramatically with temperature, making it a luxurious choice for fine dining and sake connoisseurs seeking a profound, multi-layered journey.

Why Choose IWA 5 Assemblage-5 Sake?

• Champagne Heritage Meets Sake Craft: Created by Richard Geoffroy, applying unparalleled blending expertise to traditional Japanese sake-making.
• The Art of Assemblage 5: A masterful blend of three rice varieties and five yeast strains, offering unprecedented depth and complexity.
• Remarkable Temperature Versatility: Seamlessly transitions from crisp and clean when chilled to rich and expressive when warmed.

Tasting Notes

• Appearance: Luminous and crystal-clear with a delicate silvery sheen.
• Aroma: A captivating and complex bouquet of ripe pear, white peach, white floral notes, and a subtle undertone of toasted almond and anise.
• Palate: Rich, velvety, and exceptionally balanced. A harmonious interplay of fresh stone fruits, creamy umami, and a refined mineral texture.
• Finish: Long, elegant, and clean, leaving a lingering trace of delicate spices and sweet rice creaminess.

Product Specifications

Serving Suggestions

IWA 5 Assemblage-5 is uniquely versatile. Enjoy it chilled at 10-12°C to emphasize its freshness and elegant floral notes, or serve it at room temperature (around 15-18°C) to unlock its rich umami and complex texture. For a daring gourmet experience, try it warm at 35-40°C. Pair this extraordinary sake with premium sashimi, grilled wagyu beef, duck breast, or rich French haute cuisine.