IWA 5 Assemblage-2 Sake 1800ml 15.0%

Experience the Liquid Symphony of IWA 5 Assemblage-2 Sake (1800ml)

Crafted by Richard Geoffroy, the legendary former Chef de Cave of Dom Pérignon, IWA 5 Assemblage-2 reimagines traditional Japanese sake through the classic French art of assemblage. Established at the Shiraiwa Studio in Toyama, Japan, this revolutionary sake is not a single brew but a masterful blend of three distinct rice varieties—Yamadanishiki, Gohyakumangoku, and Miyamanishiki—and five yeast strains. The result is a profound, multi-layered masterpiece that challenges and redefines the boundaries of Nihonshu.

Assemblage-2 is designed for those who appreciate intellectual depth and luxury in their glass. It offers an incredible synergy of flavors, balancing richness and weight with a radiant, vibrant finish. Perfect for celebrating milestone moments, intimate dinner parties, or gifting to discerning connoisseurs, this premium 1800ml bottling ensures you have plenty to share during your most prestigious gatherings.

Why Choose IWA 5 Assemblage-2 Sake?

• Mastery of Blend: Created by Dom Pérignon's legendary winemaker, applying Champagne-style assemblage to premium Japanese sake.
• Intricate Complexity: A unique fusion of three rice varieties and five yeast strains, delivering unparalleled depth and structural balance.
• Exquisite Versatility: Seamlessly evolves in the glass, making it one of the most food-friendly and adaptable sakes in the world.

Tasting Notes

• Appearance: Pale straw with brilliant silvery highlights, showing elegant viscosity.
• Aroma: Highly expressive and complex, opening with delicate white floral notes, ripe pear, citrus zest, followed by subtle hints of white pepper, anise, and a distinct herbal freshness.
• Palate: A velvety, rich, and harmonious texture. Crisp acidity blends perfectly with creamy umami, offering flavors of green apple, fresh almond, and a touch of mineral salinity.
• Finish: Exceptionally long, clean, and refreshing, with lingering mineral undertones and a delicate, warming touch of sake yeast.

Product Specifications

Serving Suggestions

• Serving Temperature: Best enjoyed slightly chilled to room temperature (10°C to 18°C) to allow the complex aromas and textures to unfold.
• Food Pairing: Highly versatile. Pairs beautifully with premium sushi, sashimi, caviar, roasted poultry, creamy French dishes, or even rich uni (sea urchin).