Highland Park Valknut Single Malt Scotch Whisky 700ml 46.8%

Unleash the Viking Soul: Highland Park Valknut Single Malt Scotch Whisky

Highland Park Valknut is a bold and captivating expression inspired by Orkney's rich Viking heritage. As the second release in the acclaimed Viking Legend series, Valknut—symbolized by the three interlinked triangles representing those who fell in battle—honors the warrior spirit. Crafted under the watchful eye of Master Whisky Maker Gordon Motion, this single malt features a higher proportion of local, hand-peated malt than the standard range, resulting in a profoundly smoky yet beautifully balanced character.

Matured predominantly in sherry-seasoned American oak casks, Valknut strikes a perfect harmony between intense Orkney peat and warm, sweet spices. This premium Scotch is designed for moments of deep contemplation or celebratory gatherings, making it an extraordinary gift for whisky connoisseurs who appreciate complexity, depth, and a legendary backstory.

Why Choose Highland Park Valknut Single Malt Scotch Whisky?

• Rich Viking Heritage: Inspired by ancient Norse mythology and presented in an award-winning bottle designed by Danish designer Jim Lyngvild.
• Intense Peated Profile: Crafted with a higher ratio of Orcadian peat-malt, delivering a distinct, aromatic peat smoke that is uniquely Highland Park.
• American Oak Sherry Cask Maturation: Offers a luscious sweetness of vanilla, toasted coconut, and baking spices that perfectly balances the smoky notes.

Tasting Notes

• Appearance: Natural warm gold with copper hues.
• Aroma: Sweet, toasted vanilla pods, cracked black pepper, aromatic peat smoke, and a hint of fresh wood shavings.
• Palate: Bold and warming; sweet aniseed, cloves, and toasted coconut layered over a bed of rich heather peat smoke.
• Finish: Long, lingering, and beautifully complex, with fading sweet spices and smoky embers.

Product Specifications

Serving Suggestions

Enjoy Highland Park Valknut neat, or with a splash of pure, cool spring water to release the intricate layers of spice and peat. Best served at a room temperature of 18-20°C. For pairing, it beautifully complements dark chocolate desserts, dry-aged ribeye steak, or rich blue cheeses.