Highland Park 12 Years Single Malt Scotch Whisky 700ml 40.0%

Experience the Harmony of Orkney: Highland Park 12 Year Old Viking Honour

Crafted in the windswept Orkney Islands since 1798, Highland Park 12 Year Old 'Viking Honour' is the cornerstone of our distillery's core range. This exceptional single malt represents a perfect harmony of smoky sweetness, shaped by the harsh island climate and the passion of generations of master whisky makers who honor their Viking ancestry.

Whether celebrating a milestone or savoring a quiet evening, this premium single malt delivers an unforgettable tasting experience. It is the ultimate expression of Orkney's unique terroir, utilizing slow-burning heather peat and aging in hand-selected sherry seasoned oak casks to achieve its complex, balanced profile.

Why Choose Highland Park 12 Years Single Malt Scotch Whisky 700ml?

• Orkney's Unique Peat: Features a distinct, sweet-smelling peat cut from Hobbister Moor, imparting an aromatic, heather-honey smokiness unlike any other Scotch.
• Sherry-Seasoned Oak Casks: Matured predominantly in European and American sherry oak casks, adding rich layers of dried fruit, warm spices, and natural golden color.
• Award-Winning Craftsmanship: Revered by whisky enthusiasts worldwide as one of the finest, most balanced entry-level single malts ever created.

Tasting Notes

• Appearance: Glowing amber, naturally colored from sherry seasoned oak casks.
• Aroma: Freshly cut heather, sweet honey, hints of rich fruitcake, and a whisper of aromatic peat smoke.
• Palate: Full and well-rounded, showcasing a beautiful balance of warm winter spices, Seville orange marmalade, malted barley, and sweet honeyed smoke.
• Finish: Long, lingering, and delightfully complex with a gentle, spicy-sweet and smoky trail.

Product Specifications

Serving Suggestions

To fully appreciate its intricate layers, serve Highland Park 12 Years neat or with a few drops of pure water at room temperature (around 15-18°C) to release the heather-honey aromas. For an exquisite culinary experience, pair this single malt with smoked salmon, rich blue cheeses, seared duck breast, or a decadent dark chocolate tart.