Harahorn Norwegian Gin 750ml 46.0%

Capture the Spirit of the Nordic Wilderness with Harahorn Norwegian Gin

Crafted in small batches by Det Norske Brenneri, Harahorn Norwegian Gin is a true testament to the rugged beauty of Norway. Named after a legendary mountain in Hemsedal and inspired by the mythical horned hare of Scandinavian folklore, this premium craft gin represents the untamed spirit of the North. It is meticulously distilled using only the finest locally sourced, wild botanicals, capturing the essence of Norwegian nature in every drop.

At an robust 46% ABV, Harahorn is a craft gin of exceptional character and depth. Whether you are celebrating a special milestone, enjoying a sophisticated evening, or searching for the perfect centerpiece for your home bar, this award-winning gin offers an unparalleled sensory journey that transports you directly to the serene, snow-covered forests of Norway.

Why Choose Harahorn Norwegian Gin?

• Handcrafted in Small Batches: Produced with extreme precision, ensuring outstanding quality, consistency, and a refined flavor profile in every single bottle.
• 100% Norwegian Botanicals: Infused with wild juniper berries, Nordmarka blueberries, Grimstad rhubarb, angelica, and wild marjoram for an authentic Nordic taste.
• Award-Winning Excellence: Highly acclaimed worldwide, including a Gold Medal at the San Francisco World Spirits Competition, making it a must-have for gin connoisseurs.

Tasting Notes

• Appearance: Crystal clear with a brilliant, pristine purity.
• Aroma: Fresh and inviting with prominent notes of piney juniper, bright citrus, wild herbs, and a delicate touch of sweet berries.
• Palate: Rich and full-bodied. A masterful balance of robust juniper, refreshing rhubarb, and earthy angelica root, complemented by a subtle sweetness of wild blueberries.
• Finish: Long, clean, and incredibly smooth with lingering notes of dry citrus zest and fresh mountain herbs.

Product Specifications

Serving Suggestions

For the ultimate experience, serve Harahorn Norwegian Gin in a classic Gin & Tonic. Pair it with premium tonic water, plenty of ice, and garnish with a sprig of fresh rosemary and a slice of grapefruit or a few blueberries to highlight its botanical complexity. It is also exceptional when served chilled in a dry Martini, or paired with light seafood dishes, cured meats, and fresh goat cheese.