Hakutsuru Umeshu Genshu 300ml 19.7%

Experience the Bold, Undiluted Elegance of Hakutsuru Umeshu Genshu

Crafted by the legendary Hakutsuru Sake Brewing Company in Nada, Kobe—a region celebrated for its pristine water and centuries-old brewing traditions—Hakutsuru Umeshu Genshu stands as a masterpiece of Japanese plum liqueur. Unlike standard umeshu, this 'Genshu' (undiluted) expression is bottled straight from the aging cask, preserving its raw intensity, sophisticated depth, and a robust 19.7% ABV. It is a luxurious tribute to traditional craftsmanship, using only 100% premium Japanese plums.

Every sip of this exquisite liqueur transports you to the tranquil plum orchards of Japan. Perfect for celebrating life's special moments, cozy evenings, or as a sophisticated digestif, Hakutsuru Umeshu Genshu offers an unparalleled drinking experience. Whether shared with loved ones or savored slowly in solitude, its decadent complexity makes it an essential addition to any connoisseur's collection.

Why Choose Hakutsuru Umeshu Genshu?

• Premium Undiluted (Genshu) Quality: Bottled without dilution to deliver the maximum rich flavor, aroma, and natural acidity of Japanese plums.
• Crafted by a Legend: Produced by Hakutsuru, one of Japan's oldest and most prestigious breweries with over 280 years of excellence.
• Versatile Luxury: The perfect balance of intense sweetness and crisp acidity makes it ideal neat, on the rocks, or paired with gourmet desserts.

Tasting Notes

• Appearance: Rich, warm amber with glistening golden highlights.
• Aroma: Intensely fragrant with notes of ripe stone fruits, sweet marzipan, and a delicate touch of toasted almonds.
• Palate: Full-bodied and velvety, showcasing a masterful harmony of luscious sweet plum nectar and vibrant, crisp natural acidity.
• Finish: Long, elegant, and warm with lingering notes of dark honey and stewed plums.

Product Specifications

Serving Suggestions

Best enjoyed chilled, poured over a single large sphere of ice (on the rocks), or elongated with premium club soda for a refreshing highball. For pairing, it beautifully complements rich desserts like vanilla bean gelato, dark chocolate tarts, or serves as a striking contrast to savory, spicy Asian dishes.