Glenturret Triple Wood Single Malt Scotch Whisky 700ml 44.0%

Glenturret Triple Wood Single Malt Scotch Whisky | A Symphony of Cask Maturation

Experience the exquisite craftsmanship of Glenturret Triple Wood Single Malt Scotch Whisky, a true testament to Scotland's oldest working distillery, established in 1763. Nestled in the scenic Perthshire Highlands, The Glenturret continues to honor centuries-old traditions, creating exceptional whiskies through meticulous, slow-distillation methods. This particular expression is a celebration of wood, masterfully blending spirits matured in three distinct cask types to achieve unparalleled depth and elegance.

The magic of Triple Wood lies in its harmonious maturation journey. It combines the sweet, spicy influence of Sherry-seasoned American oak casks, the rich complexity of Sherry-seasoned European oak, and the clean, vanilla notes from ex-bourbon barrels. The result is a beautifully balanced and incredibly layered single malt, perfect for savoring on special occasions, gifting to a connoisseur, or simply enjoying a moment of refined indulgence.

Why Choose Glenturret Triple Wood

• Multi-Cask Complexity: Matured in a unique combination of American and European Sherry-seasoned oak alongside ex-bourbon barrels for an incredibly rich and layered flavor profile.
• Scotland's Oldest Distillery: Hand-crafted with time-honored traditions from The Glenturret, established in 1763, ensuring exceptional quality and heritage in every drop.
• Perfectly Balanced 44.0% ABV: Bottled at an ideal strength to maximize the expression of natural oils, delivering a rich, velvety mouthfeel and a long, satisfying finish.

Product Specifications

How to Enjoy Glenturret Triple Wood

To fully appreciate the intricate layers and nuanced flavors of Glenturret Triple Wood, we recommend serving it neat in a Glencairn glass at room temperature. A few drops of pure spring water can help to open up its delicate aromas and soften the woody spices, revealing even more complexity. This exceptional single malt pairs wonderfully with rich desserts such as crème brûlée or dark chocolate, and complements mature, nutty cheeses like aged Gouda beautifully.