Glenmorangie Quinta Ruban 14 Years Single Malt Scotch Whisky 700ml 46.0%

A Dark, Delectable Masterpiece: Glenmorangie Quinta Ruban 14 Years Old

From the renowned Highland distillery known for having the tallest stills in Scotland, the Glenmorangie Quinta Ruban 14 Years is a testament to the art of wood finish maturation. This exceptional single malt spends 10 years in American white oak ex-bourbon casks before being transferred into specially selected ruby port pipes from the 'quintas' (wine estates) of Portugal for an additional four years, yielding a whisky of unparalleled depth and velvety richness.

Perfect for connoisseurs and those looking to elevate their evening, Quinta Ruban 14 Years offers a luxurious journey of bold, chocolaty flavors and sweet, spicy complexities. It represents a bold step up from its predecessor, bringing a denser, darker, and more mature character that is best enjoyed during celebratory moments or as a sophisticated nightcap.

Why Choose Glenmorangie Quinta Ruban 14 Years?

• Fourteen Years of Artistry: Benefiting from an extended 14-year maturation, this expression offers enhanced complexity and a deeper wood influence than standard finishes.
• The Finest Port Cask Finish: Finished in authentic Portuguese Ruby Port pipes, delivering an exquisite marriage of dark chocolate, mint, and berry notes.
• Non-Chill Filtered: Bottled at 46% ABV and non-chill filtered to preserve the full-bodied mouthfeel, natural aromas, and rich, oily texture.

Tasting Notes

• Appearance: Deep rose gold with copper highlights.
• Aroma: Dark mint chocolate and tangerine notes, followed by Seville oranges, sandalwood, and a touch of spicy nutmeg.
• Palate: Mint chocolate and walnuts envelop the palate like velvet, paving the way for rose, Turkish delight, and sweet Seville oranges.
• Finish: Long-lasting, silky, and deeply satisfying, with lingering notes of dark chocolate and orange.

Product Specifications

Serving Suggestions

Enjoy Glenmorangie Quinta Ruban 14 Years neat, with a splash of pure, cool water to unlock its deeper aromatic layers. It is best served at room temperature (around 15-18°C). For food pairings, it exquisitely complements rich dark chocolate desserts, artisanal blue cheeses, or a succulent roasted venison dish.