Dead Man's Fingers Coconut Rum 700ml 37.5%

Escape to the Tropics with Dead Man's Fingers Coconut Rum

Born at the famous Rum & Crab Shack in St. Ives, Cornwall, Dead Man's Fingers rejects stuffy rum traditions in favor of bold, unconventional flavors. This Coconut Rum expression seamlessly blends their signature award-winning spiced rum base with the lush, exotic sweetness of ripe coconuts. It is a modern classic designed for those who dare to forge their own path, offering a luxurious yet rebellious twist to your drinks cabinet.

Perfect for warm summer afternoons, vibrant evening parties, or cozy nights in, this coconut-infused masterpiece brings a wave of tropical sunshine wherever it goes. Whether you are crafting sophisticated tiki cocktails or enjoying a laid-back drink with friends, Dead Man's Fingers Coconut Rum delivers an effortlessly smooth, crowd-pleasing experience that elevates any occasion.

Why Choose Dead Man's Fingers Coconut Rum?

• Premium Exotic Blend: Merges the legendary Cornish spiced rum character with rich, natural coconut notes for unmatched depth.
• Ultimate Mixology Versatility: The perfect base for a modern Piña Colada, tropical punches, or simply paired with cola or ginger ale.
• Award-Winning Heritage: Crafted by a brand renowned for breaking rules and winning hearts across the globe with its premium quality ingredients.

Tasting Notes

• Appearance: Crystal clear with a bright, enticing viscosity.
• Aroma: Intense aromas of freshly cracked coconut, sweet vanilla, toasted sugar, and a hint of juicy mango.
• Palate: Silky and rich, exploding with creamy coconut, tropical fruit sweetness, caramel, and a subtle undercurrent of warm spices.
• Finish: Clean, smooth, and lingering with sweet coconut and a gentle, warming hint of citrus peel.

Product Specifications

Serving Suggestions

Serve chilled. For a refreshing signature serve, pour over generous amounts of ice, mix with premium cola or pineapple juice, and garnish with a fresh lime wedge. It also acts as an exceptional base for a modern, sophisticated Piña Colada or a tropical Daiquiri. Pair with spicy Caribbean cuisine, grilled seafood, or coconut-based desserts for a culinary match made in heaven.