Cinzano Bianco Vermouth 750ml 15.0%

Cinzano Bianco Vermouth: The Sweet Italian Classic with a Modern Touch

Born in the heart of Turin, Italy, in 1757, Cinzano is an iconic brand that has defined the art of Italian aperitifs for generations. Crafted from a secret recipe of high-quality white wine infused with a selection of premium herbs, spices, and botanicals, Cinzano Bianco Vermouth represents the pinnacle of Italian craftsmanship. Its timeless appeal lies in the perfect balance of sweetness and bitter-sweet herbal complexity.

Whether you are welcoming guests for a sunset gathering, relaxing after a long day, or celebrating life's fine moments, Cinzano Bianco is the ultimate companion. It serves as a versatile bridge between traditional European heritage and modern cocktail culture, making every sip an elegant Italian escape.

Why Choose Cinzano Bianco Vermouth 750ml?

• Rich Italian Heritage: Crafted using a time-honored recipe that has been perfected over 260 years in Piedmont, Italy.
• Complex Herbal Infusion: A harmonious blend of delicate botanicals, white flowers, and warming spices that deliver a sophisticated flavor profile.
• Ultimate Mixing Versatility: Ideal as an elegant neat pour, a refreshing long drink with tonic, or a key ingredient in classic cocktails.

Tasting Notes

• Appearance: Pale yellow with brilliant white-gold highlights.
• Aroma: Fresh and fragrant bouquet featuring white peach, elderflower, delicate vanilla, and a hint of warm cinnamon.
• Palate: Sweet, velvety, and full-bodied on the tongue, balancing ripe orchard fruits with a subtle herbaceous bitterness and clove notes.
• Finish: Clean, smooth, and beautifully balanced with a lingering hint of sweet botanicals and fresh herbs.

Product Specifications

Serving Suggestions

To enjoy Cinzano Bianco at its best, serve chilled at 8–10°C. Experience it on the rocks with a squeeze of fresh lemon and a green olive, or mix it with premium tonic water and a slice of grapefruit for a refreshing Cinzano Bianco & Tonic. For food pairings, it pairs exquisitely with salty antipasti, Parma ham, mild cheeses, or delicate fruit tarts.