Choya Yuzu Liqueur 750ml 14.7%

Experience the Pure Essence of Japanese Citrus with Choya Yuzu Liqueur

For decades, Choya has been the global gold standard in traditional Japanese liqueurs, capturing the hearts of discerning spirits lovers worldwide. Crafted with passion, Choya Yuzu Liqueur represents a perfect harmony of authentic Japanese citrus and premium spirits, elevating the ancient art of Japanese liqueur-making into a modern luxury experience.

Using only 100% locally grown Shikoku Yuzu, freshly pressed to preserve its vibrant acidity and bittersweet aroma, this premium liqueur is completely free from artificial colorings or flavorings. It is the perfect companion for sophisticated celebrations, relaxing evenings, or as a vibrant, citrus-forward base for premium craft cocktails.

Why Choose Choya Yuzu Liqueur 750ml?

• 100% Natural Shikoku Yuzu: Sourced exclusively from the mountainous Shikoku region, renowned for producing the most fragrant and flavorful citrus in Japan.
• Artisanal Purity: Completely free from artificial additives, coloring, or preservatives, ensuring an authentic taste profile in every single sip.
• Versatile Mixability: Whether enjoyed neat, on the rocks, or topped with sparkling water, it adds an elegant, refreshing twist to any drinking occasion.

Tasting Notes

• Appearance: Pale golden straw with a delicate, natural cloudiness from real citrus pulp.
• Aroma: Bursting with fresh, vibrant yuzu zest, complemented by subtle sweet floral undertones.
• Palate: A crisp, refreshing explosion of tart citrus, balanced perfectly with a natural, rounded sweetness and a velvety mouthfeel.
• Finish: Long, clean, and invigorating, leaving a lingering, bittersweet citrus warmth on the palate.

Product Specifications

Serving Suggestions

For the ultimate tasting experience, serve Choya Yuzu well-chilled at around 5-8°C. Enjoy it neat, on the rocks, or mix it with premium tonic water or club soda for an incredibly refreshing highball. It pairs exceptionally well with fresh seafood sashimi, spicy Asian dishes, light poultry, and citrus-based desserts.