Choya Royal Honey Umeshu 700ml 17.0%

Indulge in the Ultimate Harmony of Premium Japanese Ume and Natural Royal Honey

Choya Royal Honey Umeshu is a masterpiece of Japanese craftsmanship, representing the pinnacle of traditional plum liqueur. Unlike standard Umeshu, this premium expression replaces cane sugar entirely with 100% natural honey and high-quality royal jelly. Infused with the finest hand-selected Nanko Ume plums from Wakayama, it delivers an incredibly smooth, rich, and naturally sweet taste profile that is both sophisticated and deeply satisfying.

Whether you are celebrating a special occasion or indulging in a quiet moment of luxury, this elegant 17% ABV liqueur offers unparalleled refinement. Its beautiful golden hue and complex flavor layers make it a standout addition to any premium spirits collection and an extraordinary gift for discerning connoisseurs.

Why Choose Choya Royal Honey Umeshu?

• 100% Natural Honey: Zero cane sugar added, utilizing only pure natural honey and nutrient-rich royal jelly for a velvety, wholesome sweetness.
• Premium Nanko Ume: Crafted exclusively with top-grade Nanko Ume plums, renowned for their thick flesh and vibrant acidity.
• Sophisticated ABV (17%): A slightly higher alcohol volume that perfectly carries the bold flavours of honey and tart plum for a balanced, warming finish.

Tasting Notes

• Appearance: Deep, radiant golden amber.
• Aroma: Luxuriously sweet floral honey notes intertwined with the crisp, refreshing tang of ripe green plums.
• Palate: Silky and full-bodied. Rich, smooth honey sweetness is masterfully offset by the clean, vibrant acidity of Ume, accented by a hint of royal jelly richness.
• Finish: Long, warming, and remarkably smooth with a lingering, clean plum freshness.

Product Specifications

Serving Suggestions

Enjoy Choya Royal Honey Umeshu chilled, on the rocks to appreciate its full complexity, or topped with sparkling water for a refreshing highball. It pairs exceptionally well with rich desserts like vanilla cheesecake, savory blue cheese, or traditional Japanese dishes such as yakitori and grilled unagi.