Choya Natural Shiso Umeshu 650ml 15.0%

Experience the Harmony of Premium Japanese Plum and Herbaceous Red Shiso

Choya, the world-renowned pioneer of premium Japanese Umeshu, elevates the traditional plum liqueur experience with Choya Natural Shiso Umeshu. Crafted using 100% natural ingredients, this exceptional expression infuses the classic sweetness of high-quality Ume plums with the vibrant, herbaceous essence of red Shiso (perilla) leaves. The result is an exquisitely balanced liqueur that showcases Japan's rich agricultural heritage in every sip.

Free from artificial colorings, flavorings, or preservatives, this elegant ruby-red liqueur is perfect for discerning connoisseurs. Whether enjoyed as a sophisticated aperitif, a refreshing long drink, or paired with a gourmet meal, Choya Natural Shiso Umeshu offers a refreshing twist on a timeless Japanese classic, delivering both depth of flavor and a beautiful natural aesthetic.

Why Choose Choya Natural Shiso Umeshu?

• 100% Natural Ingredients: Brewed without any artificial additives, showcasing the natural ruby hue and crisp aroma derived solely from premium Ume plums and red shiso leaves.
• Perfectly Balanced Flavor Profile: Masterfully blends the sweet, tart profile of traditional Umeshu with the refreshing, minty, and herbaceous undertones of shiso.
• Versatile Serve Options: Exceptional when served chilled, over ice, topped with sparkling water, or used as a unique base for premium botanical cocktails.

Tasting Notes

• Appearance: A beautiful, clear, natural ruby-pink hue.
• Aroma: Invitingly aromatic with fragrant hints of fresh basil, minty shiso, and the sweet, fruity perfume of ripe Ume plums.
• Palate: A delightful interplay of sweet and sour; succulent plum notes are beautifully contrasted by the crisp, herbal, and slightly spicy freshness of red shiso.
• Finish: Clean, crisp, and wonderfully refreshing with lingering herbaceous notes and a subtle, pleasant tartness.

Product Specifications

Serving Suggestions

For the ultimate tasting experience, serve Choya Natural Shiso Umeshu well-chilled (at 5-8°C) or over a single large ice sphere. To create a refreshing long drink, mix it with premium tonic water or club soda in a 1:1 ratio. This versatile liqueur pairs exceptionally well with sushi, sashimi, grilled yakitori, and spicy Asian dishes, as the herbaceous shiso cuts through rich flavors beautifully.