Chivas Regal Royal Salute 21 Years Old Blended Scotch Whisky 700ml 40.0%

Royal Salute 21 Years Old: The Ultimate Tribute to Liquid Royalty

Originally created in 1953 as a tribute to the coronation of Queen Elizabeth II, Chivas Regal Royal Salute 21 Years Old is a masterpiece of Scotch whisky blending. Named after the legendary 21-Gun Salute, this exceptional expression is housed in a bespoke porcelain flagon, signifying its status as one of the world's most prestigious whiskies. It represents a heritage of power, grace, and time-honored Scottish craftsmanship.

This exquisite blend is matured for a minimum of 21 years in premium oak casks, allowing the rich Speyside malt and grain whiskies to harmonize beautifully. Whether celebrating a historic milestone, gifting a connoisseur, or indulging in an evening of pure luxury, Royal Salute 21 Years Old offers an unparalleled tasting experience that lingers long after the final sip.

Why Choose Royal Salute 21 Years Old?

• A Royal Legacy: Created to commemorate Queen Elizabeth II's coronation, carrying unmatched prestige and history.
• Aged to Perfection: A masterful blend of rare whiskies aged for at least 21 years in exceptional oak casks.
• Collector's Ceramic Flagon: Housed in an iconic, beautifully crafted porcelain flagon that makes an extraordinary gift or centerpiece.

Tasting Notes

• Appearance: Deep golden amber with a brilliant luster.
• Aroma: Rich, sweet pears and citrus fruits balanced with full autumn flowers, elegant vanilla, and dry oak with a subtle hint of sherry and smoke.
• Palate: Full, deep, and incredibly smooth. Warm flavors of sweet orange marmalade and fresh pears explode on the tongue, followed by a rich medley of spices and a hazelnut nuttiness.
• Finish: Exceptionally long, warm, and lingering with a gentle wisp of peat smoke.

Product Specifications

Serving Suggestions

Best enjoyed neat or with a splash of pure water to unlock its complex aromas. For food pairing, it matches beautifully with dark chocolate, cured meats, or mild, creamy cheeses. Serve at room temperature (18-20°C).