Carpano Punt e Mes 750ml 16.0%

The Legendary Italian Icon: Carpano Punt e Mes Vermouth

Carpano Punt e Mes is a historic Italian masterpiece that beautifully bridges the gap between sweet vermouth and bitter amaro. Dating back to 1870 in Turin, its name translates to 'a point and a half' in the Piedmontese dialect, referencing the perfect ratio of one point of sweetness and a half-point of bitterness. This unique flavor profile has made it a legendary staple in the world of mixology and a favorite among connoisseurs globally.

Crafted using a secret recipe of high-quality white wines, a meticulously selected blend of aromatic herbs, and bittering botanicals, this premium aperitif is both complex and incredibly versatile. Whether you are looking to elevate your home bartending game or savor a sophisticated pre-dinner drink, Punt e Mes delivers an unparalleled sensory journey steeped in rich Italian heritage.

Why Choose Carpano Punt e Mes?

• Unique Sweet-Bitter Balance: Offers a complex and harmonious flavor profile that is sweeter than a classic amaro but bitterer than a traditional sweet vermouth.
• The Ultimate Cocktail Catalyst: An essential ingredient for elevating iconic cocktails like the Negroni, Boulevardier, and Manhattan, adding unparalleled depth.
• Historic Italian Craftsmanship: Created by Carpano, the historic brand credited with inventing the modern vermouth category in Turin, Italy.

Tasting Notes

• Appearance: Deep, alluring dark brown amber with warm reddish highlights.
• Aroma: Rich and intensely aromatic, featuring prominent notes of bitter orange peel, dark caramel, warm spices, and a hint of balsamic.
• Palate: Full-bodied and complex, balancing sweet honeyed notes, stewed fruits, and vanilla with a distinctive, refreshing bitter herbal punch.
• Finish: Long, lingering, and beautifully dry, leaving a pleasant herbal bitterness and a touch of sweet spice.

Product Specifications

Serving Suggestions

For the ultimate tasting experience, serve Carpano Punt e Mes chilled at 8–10°C. Enjoy it neat on the rocks with a slice of fresh orange or a splash of soda water as a refreshing aperitif. It also shines brilliantly when substituted for sweet vermouth in classic cocktails such as a Manhattan or Negroni to add extra complexity. Pair it with savory charcuterie boards, aged cheeses, olives, or rich chocolate-based desserts.