Carpano Punt e Mes 1000ml 16.0%

Discover the Legendary Italian Masterpiece: Carpano Punt e Mes

Carpano Punt e Mes is a true icon of Italian aperitivo culture, dating back to 1870 in Turin. Its name, translating to 'point and a half' in the local Piedmontese dialect, commemorates the legendary day a stockbroker ordered his vermouth with a half-measure of bitter liqueur. This historic recipe blends high-quality white wine with a secret infusion of over ten aromatic herbs and spices, making it a beloved staple among mixologists and connoisseurs worldwide.

Perfect for those who appreciate the finer things in life, Carpano Punt e Mes delivers a luxurious drinking experience. Whether you are crafting classic cocktails or enjoying it neat over ice, this exceptional bottle from the house of Carpano brings the authentic taste of Italy's finest vermouth tradition straight to your glass at Time2Drink.

Why Choose Carpano Punt e Mes?

• The Perfect Bittersweet Balance: Features a unique profile that bridges the gap between sweet vermouth and bitter amaro, offering unmatched complexity.
• An Essential Cocktail Ingredient: The ultimate secret weapon for elevating classics like the Negroni, Manhattan, and the signature Milano-Torino.
• Crafted with Historic Heritage: Produced by Carpano, the historic creators of modern vermouth, ensuring top-tier Italian craftsmanship in every drop.

Tasting Notes

• Appearance: A rich, deep dark brown color with seductive reddish and amber highlights.
• Aroma: Highly aromatic with layers of orange peel, warm baking spices, dark chocolate, and balsamic herbal undertones.
• Palate: It starts with a sweet, luxurious entry of caramel, vanilla, and dried fruits, followed immediately by a pleasant, structured bitterness of gentian and cinchona bark.
• Finish: Long, beautifully balanced, and clean, leaving a lingering dry, herbal-bitter finish that invites another sip.

Product Specifications

Serving Suggestions

To fully appreciate Carpano Punt e Mes, serve it chilled (8-10°C) on the rocks, garnished with a fresh orange slice or an orange peel twist. For mixology enthusiasts, use it to add depth and bittersweet complexity to a classic Manhattan, Negroni, or Boulevardier. It pairs exceptionally well with savory snacks, cured meats, aged cheeses, and dark chocolate desserts.