Carpano Antica Formula Vermouth 750ml 17.0%

The King of Sweet Vermouth: Experience the Timeless Elegance of Carpano Antica Formula

Crafted in Turin, Italy, Carpano Antica Formula is the undisputed benchmark of premium sweet vermouths. First envisioned in 1786 by Antonio Benedetto Carpano, this legendary recipe remains the ultimate expression of Italian botanical craftsmanship. Made from high-quality Italian white wines and infused with an exceptional selection of mountain herbs and precious spices, it represents over two centuries of distilling mastery.

Perfect for connoisseurs and passionate home bartenders alike, Carpano Antica Formula elevates any drinking occasion. Its distinctive, rich profile adds unparalleled depth to classic Italian aperitifs and complex cocktails. Whether you are celebrating a milestone or indulging in a quiet evening, this luxurious bottle is an essential addition to any sophisticated home bar.

Why Choose Carpano Antica Formula Vermouth?

• The Original 1786 Recipe: Experience history in every drop with the world’s first-ever recipe for sweet vermouth.
• Peerless Cocktail Ingredient: The ultimate secret weapon to elevate a Negroni, Manhattan, or Boulevardier to professional bar standards.
• Artisanal Small-Batch Quality: Crafted with rare botanicals including saffron and premium vanilla beans from Madagascar, presented in a beautifully traditional blown-glass bottle.

Tasting Notes

• Appearance: Deep amber with warm, inviting reddish hues.
• Aroma: A captivating bouquet of intense vanilla, dried fruits, warm spices, and a delicate touch of bitter orange.
• Palate: Rich, velvety, and beautifully balanced. Complex layers of sweet dark chocolate, vanilla, and ripe cherries, juxtaposed with wormwood and botanical bitterness.
• Finish: Long, elegant, and persistent, leaving a harmonious blend of sweet spice and refined herbal bitterness.

Product Specifications

Serving Suggestions

Serve Carpano Antica Formula slightly chilled (between 10-12°C) neat, on the rocks with an orange slice, or as the core modifier in an ultra-premium Negroni or Manhattan. For culinary pairings, it wonderfully complements dark chocolate desserts, aged blue cheeses, and rich charcuterie boards.