Buss No. 101 Export Gin 700ml 40.0%

The Epitome of Belgian Craftsmanship: Buss No. 101 Export Gin

Indulge in the sophisticated artistry of Belgian distillation with Buss No. 101 Export Gin. Created by renowned mixologist Serge Buss in Antwerp, this premium spirit represents the pinnacle of handcrafted excellence. Distilled from 100% pure grain and a meticulously curated selection of natural botanicals, it offers a remarkably smooth and complex profile designed for the global palate.

Whether you are celebrating a milestone or enjoying an intimate evening, Buss No. 101 elevates any occasion. Its impeccable balance of traditional juniper and contemporary aromatic elements makes it a prized addition to any home bar and a must-have for discerning gin enthusiasts seeking luxury in every sip.

Why Choose Buss No. 101 Export Gin 700ml?

• Masterfully Handcrafted: Small-batch distilled in Belgium using traditional copper stills and 100% pure grain for unrivaled purity.
• Sophisticated Botanical Blend: A precise fusion of fresh citrus, rich juniper, and warm spices delivers a layered, multi-dimensional sensory experience.
• Exceptional Versatility: Bottled at a refined 40.0% ABV, it provides a perfectly balanced base for legendary dry martinis and crisp, upscale gin and tonics.

Tasting Notes

• Appearance: Pristine, crystal clear, and exceptionally bright.
• Aroma: Inviting bouquet of fresh juniper berries, vibrant orange zest, and a delicate touch of coriander and cardamom.
• Palate: Full-bodied and remarkably smooth. Layers of spiced angelica root and warm herbal notes harmonize beautifully with bright, zesty citrus.
• Finish: Long, elegant, and clean with a lingering warmth and a whisper of delicate botanical sweetness.

Product Specifications

Serving Suggestions

To fully appreciate its refined botanicals, serve Buss No. 101 Export Gin in a chilled balloon glass with premium tonic water, garnished with a slice of fresh red grapefruit and a sprig of fresh rosemary. It also pairs exquisitely with fresh oysters, smoked salmon, or artisanal charcuterie.