Bushmills 21 Years Old Single Malt Irish Whiskey 700ml 40.0%

The Pinnacle of Irish Craftsmanship: Bushmills 21 Years Old Single Malt Whiskey

Crafted at the world's oldest licensed whiskey distillery, Bushmills 21 Years Old Single Malt is a monument to centuries of Irish whiskey heritage. This rare masterpiece undergoes a meticulous maturation process, resting in hand-selected Oloroso Sherry casks and seasoned Bourbon barrels for a minimum of 19 years. The whiskey is then married and transferred into premium Madeira casks for an additional two years of finishing, resulting in an unparalleled depth of flavor.

Designed for the most discerning connoisseurs, this ultra-premium single malt represents the absolute peak of the Old Bushmills Distillery's artistry. Each bottle is a celebration of time, patience, and extraordinary craftsmanship, making it the perfect centerpiece for milestones, high-end gifts, or a sophisticated evening of slow sipping.

Why Choose Bushmills 21 Years Old Single Malt Irish Whiskey?

• Triple-Distilled Perfection: Crafted from 100% malted barley and triple-distilled in traditional copper pot stills for signature Irish smoothness.
• Unique Three-Wood Aging: A masterful triple-wood aging process (Sherry, Bourbon, and Madeira casks) that imparts complex, multi-layered profiles.
• Award-Winning Prestige: Frequently recognized as one of the finest Irish whiskeys in the world, embodying ultimate luxury and rarity.

Tasting Notes

• Appearance: Deep, rich amber with warm golden highlights.
• Aroma: An exquisite bouquet of rich honey, ripe summer fruits, toasted hazelnuts, and deep dark cocoa.
• Palate: Luxuriously velvety on the tongue, revealing layers of dark chocolate, dried raisins, sweet figs, spiced wood, and elegant nuttiness.
• Finish: Exceptionally long, complex, and satisfying, lingering with dry, oaky sweet notes and a delicate hint of mint.

Product Specifications

Serving Suggestions

Enjoy this exquisite single malt neat or with a few drops of pure spring water to unlock its intricate layers of fruit and spice. Serve at a gentle room temperature (18-20°C). Pair it with high-quality dark chocolate (70%+ cocoa), artisanal blue cheeses, or a fine Cuban cigar for an unforgettable sensory experience.