Bols Creme De Cassis 700ml 17.0%

The Quintessential Blackcurrant Liqueur: Bols Creme De Cassis

Bols, the world's oldest distilled brand dating back to 1575 in Amsterdam, continues to define excellence in liqueur craftsmanship. Bols Creme De Cassis is a dark red liqueur made from an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France. It serves as a testament to the brand's commitment to using natural botanicals and traditional methods to create versatile, high-quality spirits that are beloved by professional bartenders worldwide.

This premium liqueur is an essential staple for any sophisticated home bar or professional establishment, offering a rich and tart fruit profile that perfectly balances sweetness with a refreshing acidity. Whether you are crafting a timeless classic or experimenting with modern mixology, Bols Creme De Cassis provides a deep, complex berry flavor that elevates every cocktail into a gourmet experience, making it the perfect companion for celebratory moments.

Why Choose Bols Creme De Cassis?

• Authentic Burgundy Blackcurrants: Crafted with high-quality currants sourced from the heart of France for a natural, intense, and deep fruit flavor.
• Versatile Mixology Essential: The definitive ingredient for creating the perfect Kir, Kir Royale, and a wide array of contemporary berry-forward cocktails.
• Heritage & Craftsmanship: Produced by Lucas Bols, bringing over four centuries of distilling expertise and botanical knowledge to your glass.

Tasting Notes

• Appearance: A rich, deep dark purple with vibrant reddish hues that glow in the light.
• Aroma: Intense and concentrated blackcurrant aroma with subtle earthy undertones and a pleasant sweetness.
• Palate: Luscious and full-bodied on the tongue; a masterful balance of tart blackcurrant acidity and rich, velvety syrup.
• Finish: A long-lasting and satisfying berry finish with a clean, crisp tartness that lingers elegantly.

Product Specifications

Serving Suggestions

For the ultimate experience, serve Bols Creme De Cassis chilled or over ice. It is most famously used in a 'Kir' (mixed with dry white wine) or a 'Kir Royale' (topped with Champagne or Prosecco). It also pairs beautifully as a modifier in gin-based drinks, or as a decadent drizzle over premium vanilla bean ice cream and dark chocolate desserts.