Bareksten Botanical Gin 700ml 46.0%

The Essence of Norwegian Wilderness: Bareksten Botanical Gin

Bareksten Botanical Gin represents the dark, wild, and majestic soul of Norway. Crafted by renowned master distiller Stig Bareksten, this world-class spirit is distilled at the Oss Craft Distillery, capturing the very essence of silent Nordic forests. It is an extraordinary craft gin designed for those who appreciate the mystery and complexity of artisanal spirits.

With a robust 46% ABV, Bareksten is a brilliant marriage of traditional distilling methods and modern flavor profiling. It boasts a selection of 26 carefully sourced botanicals, including wild berries, local herbs, and mountain botanicals, making it an award-winning choice for gin connoisseurs worldwide.

Why Choose Bareksten Botanical Gin?

• Award-Winning Excellence: Proud winner of the Double Gold medal at the San Francisco World Spirits Competition, cementing its status as an elite global gin.
• 26 Handpicked Botanicals: A masterfully balanced recipe utilizing wild blueberries, lingonberries, elderflower, and chamomile to deliver unparalleled depth.
• Robust and Versatile: At 46.0% ABV, it provides a strong backbone for premium cocktails while remaining exceptionally smooth for sipping.

Tasting Notes

• Appearance: Crystal clear with brilliant, pristine clarity.
• Aroma: Intense and clean forest aroma, dominated by fresh pine, juniper, ripe citrus fruits, and wild red berries.
• Palate: Complex and incredibly smooth. Layers of dominant juniper are balanced by sweet wild berries, earthy roots, floral elderflower, and a warm peppery spice.
• Finish: Long, elegant, and refreshing, with lingering notes of pine, wild herbs, and sweet citrus zest.

Product Specifications

Serving Suggestions

Bareksten Botanical Gin is best served over large ice cubes in a premium Gin & Tonic. Combine with high-quality Mediterranean tonic water and garnish with a sprig of fresh rosemary, a slice of pink grapefruit, or a few fresh blueberries. It also serves as a sensational base for a classic Dry Martini. For food pairing, it beautifully complements cured salmon (gravlax), raw oysters, or mature goat cheese.