Baldoria Wild Plum Vermouth 750ml 18.0%

Unveiling the Rare Elegance of Baldoria Wild Plum Vermouth

Handcrafted in the heart of Piedmont, Italy, Baldoria Wild Plum Vermouth is an exceptional artisanal creation that beautifully bridges the gap between traditional herbal vermouth and luscious, orchard-fresh fruit. Crafted by fusing locally sourced botanicals with the tart, vibrant essence of wild plums, this premium vermouth showcases the artistry of Italian distillation. Each bottle tells a story of terroir, patience, and meticulous blending.

Perfect for discerning spirits enthusiasts and creative mixologists alike, Baldoria Wild Plum offers a sophisticated depth that elevates any drinking occasion. Whether you are celebrating a special milestone, hosting an elegant dinner party, or unwinding after a long day, its complex bittersweet profile delivers an unforgettable sensory journey.

Why Choose Baldoria Wild Plum Vermouth 750ml?

• Artisanal Craftsmanship: Produced in small batches in Piedmont, Italy, using entirely natural ingredients and locally harvested wild plums.
• Unique Flavor Profile: A masterclass in balance, seamlessly blending the natural tartness of stone fruit with classic bittersweet vermouth botanicals.
• Versatile Mixability: An exceptional modifier for classic cocktails like the Negroni or Manhattan, and equally stunning when enjoyed neat or with premium tonic.

Tasting Notes

• Appearance: Deep ruby red with shimmering amber hues.
• Aroma: Enticing bouquet of ripe wild plums, red berries, and warm spices, underpinned by earthy wormwood and soft floral undertones.
• Palate: A harmonious interplay of sweet and tart plum flavors, balanced by complex herbal bitterness, citrus peel, and a touch of almond-like nuttiness.
• Finish: Long, elegant, and beautifully dry, with lingering notes of dark stone fruit and refined botanicals.

Product Specifications

Serving Suggestions

Serve chilled at 8-10°C. Enjoy it neat over ice with a twist of orange peel, or top with soda water for a refreshing spritz. It acts as an incredible substitute for sweet vermouth in a Boulevardier or Martinez. For food pairings, it exquisitely complements cured meats, aged cheeses, dark chocolate desserts, or rich duck rillettes.