Baldoria Mate-Bitter Vermouth 750ml 18.0%

A Bold Fusion of Italian Tradition and South American Spirit

Baldoria Mate-Bitter Vermouth is an avant-garde expression crafted in the heart of Piedmont, Italy. Created by the artisans at Argalà, this vermouth bridges the gap between the classic Italian 'Bitter' and traditional Vermouth. It features a unique maceration of Yerba Mate, bringing a sophisticated, earthy energy to the blend of local wines and carefully selected botanicals. Perfect for those who seek a drink with depth, character, and a modern twist on heritage.

Whether you are an adventurous mixologist or a discerning enthusiast, Baldoria Mate-Bitter offers a versatile profile that excels in both classic and contemporary cocktails. Its complex layers of herbal bitterness and subtle sweetness make it a standout choice for sunset aperitivos or as a sophisticated digestif. Experience the craftsmanship of Boves in every drop, where botanical expertise meets innovative flavor profiles.

Why Choose Baldoria Mate-Bitter Vermouth?

• Unique Yerba Mate Infusion: A rare blend providing earthy, tea-like complexities not found in traditional vermouths.
• Artisanal Piedmontese Craftsmanship: Produced in small batches using premium Italian wines and hand-selected botanicals from the Alps.
• Exceptional Versatility: The perfect bridge between a Vermouth and a Bitter, ideal for elevated Negronis, Americanos, or sipping neat.

Tasting Notes

• Appearance: Deep amber with warm mahogany highlights.
• Aroma: Intense herbal notes, toasted mate leaves, dried citrus peel, and a delicate hint of mountain spices.
• Palate: A harmonious balance of bitter alpine herbs, earthy mate tea, and the rich, vinous sweetness of fortified wine.
• Finish: Long, pleasantly bitter, and revitalizing with lingering botanical depth and a clean herbal exit.

Product Specifications

Serving Suggestions

Best served chilled (8-10°C) over ice with a fresh orange twist or a splash of premium soda water. It pairs exquisitely with aged hard cheeses, cured meats, or even dark chocolate desserts to complement its herbal bitterness.